Mocha Tapioca

July 7, 2017

Mocha Tapioca

If you think coffee makes everything better, then you have to try this coffee-flavored dessert! Tapioca pudding and coffee is combined and topped with caramel and walnuts... a guilty pleasure to help get you through the day!

Ingredients:

3 cups (24 oz.) Mrs. Gerry's Tapioca Pudding
1/4 cup strong coffee, cooled
1 tsp. vanilla extract
Chopped walnuts
Caramel sauce

Place pudding into large mixing bowl. Add cooled coffee and vanilla extract; mix well. Spoon pudding into individual dessert dishes to serve. Top with caramel sauce and chopped walnuts. Chill to 33-39 degrees F until serving time.

Pistachio Pineapple Dessert

March 15, 2017

Pistachio Pineapple Dessert

25 chocolate sandwich cookies, crushed
1/4 chopped walnuts
1/4 cup melted butter
1 lb. Mrs. Gerry's Pistachio Pineapple
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container whipped topping
1 cup powdered sugar

Combine crushed chocolate sandwich cookies, walnuts and butter. Press into bottom of salad bowl or 9x13 inch pan to form crust. Combine cream cheese, whipped topping and powdered sugar and spread over crust. Top with Pistachio Pineapple. Garnish with extra crushed sandwich cookies. Chill at 33 to 39 F before serving.

Cranberry Swirl Muffins

March 1, 2016

Cranberry Swirl Muffins

Ingredients

¼ cup shortening
½ cup sugar
1 large egg
1½ cups flour
2 tsp. baking powder
½ tsp. salt
¾ cup milk
½ Mrs. Gerry’s Cranberry Orange Relish
¼ cup chopped walnuts

Preheat oven to 400°F. Grease 12 medium muffin cups. Cream shortening and sugar until blended. Add egg, beat until fairly smooth; stir in flour, baking powder, salt and milk until just mixed; add Mrs. Gerry's Cranberry Orange Relish and walnuts; fold and swirl lightly through batter. Spoon batter evenly into muffin cups, filling about ¾ full. Bake at 400°F for 20-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Enjoy!

Back to Recipes