Cranberry Swirl Muffins
Ingredients
¼ cup shortening
½ cup sugar
1 large egg
1½ cups flour
2 tsp. baking powder
½ tsp. salt
¾ cup milk
½ Mrs. Gerry’s Cranberry Orange Relish
¼ cup chopped walnuts
Preheat oven to 400°F. Grease 12 medium muffin cups. Cream shortening and sugar until blended. Add egg, beat until fairly smooth; stir in flour, baking powder, salt and milk until just mixed; add Mrs. Gerry's Cranberry Orange Relish and walnuts; fold and swirl lightly through batter. Spoon batter evenly into muffin cups, filling about ¾ full. Bake at 400°F for 20-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Enjoy!
