Cranberry Swirl Muffins


  • ¼ cup shortening
  • ½ cup sugar
  • 1 large egg
  • 1½ cups flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ¾ cup milk
  • ½ Mrs. Gerry’s Cranberry Orange Relish
  • ¼ cup chopped walnuts

Preheat oven to 400°F. Grease 12 medium muffin cups. Cream shortening and sugar until blended. Add egg, beat until fairly smooth; stir in flour, baking powder, salt and milk until just mixed; add Mrs. Gerry's Cranberry Orange Relish and walnuts; fold and swirl lightly through batter. Spoon batter evenly into muffin cups, filling about ¾ full. Bake at 400°F for 20-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Enjoy!