Mashed Potato Puffs

Mashed Potato Puffs

• 2 eggs

• 1 cup shredded sharp Cheddar cheese

• 2 Tbsp. grated Parmesan cheese

• 2 Tbsp. chopped chives

• Salt and pepper, to taste

• 3 cups Mrs. Gerry’s Premium or Hearty Mashed Potatoes

Preheat oven to 400°F. Spray wells of a cupcake pan with non-stick spray. In a medium bowl, whisk the eggs. Mix in both cheeses and chives. Add potatoes to bowl, and season with salt and pepper, to taste. Mix well. Spoon into cupcake pan wells, just below full. Bake at 400°F for 25-35 minutes until they pull away from the sides of the cups and are golden brown. Remove from oven and let cool 5 minutes in pan. Serve with sour cream or plain yogurt.

Hot Pot Roast Sundae

Hot Pot Roast Sundae

In one 4 ½ oz. baked bread bowl (6 ½ inches in diameter), layer the following:

• 1 cup Mrs. Gerry’s Premium or Hearty Mashed Potatoes
• 4 oz. pork or beef roast, cooked and cubed
• 1/3 cup chicken gravy
• Cherry tomato

Serving temperature of assembled entrée should be a minimum of 165°F.

Deep Fried Mashed Potatoes

Deep Fried Mashed Potatoes

Ingredients:

• 1 lb. Mrs. Gerry’s Premium or Hearty Mashed Potatoes
• 1 egg, beaten

Optional add-ins:

• Real bacon bits
• Shredded Cheddar cheese
• Chopped onion
• Diced red peppers
• Diced green peppers
• Panko bread crumbs

Combine Mrs. Gerry's Mashed Potatoes, egg, and any optional add-ins.  Roll mixture into 2-inch balls. Coat in bread crumbs. Let sit 30 minutes to soak up moisture. Deep fry in 375°F oil for 4 minutes. 

Chicken Bread Bowl

Chicken Bread Bowl

In one 4 ½ oz. baked bread bowl (6 ½ inches in diameter), layer the following:

• ¾ cup Mrs. Gerry’s Premium or Hearty Mashed Potatoes
• 1 (4 oz.) unbreaded chicken breast, cooked and cubed
• ½ cup mixed vegetables
• 1/3 cup chicken gravy

Serving temperature of assembled entrée should be a minimum of 165°F.

Southwestern Chicken Wrap

Southwestern Chicken Wrap

Ingredients

• Tomato basil wrap
• Mrs. Gerry’s Southwestern Dip
• Mrs. Gerry’s Chicken Salad
• Shredded lettuce

Chill to 33° to 39°F before serving. Best if made the same day served. Enjoy!

Fruity Chicken Salad

Fruity Chicken Salad

Ingredients

• 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
• ½ cup seedless red grapes, halved
• 1/3 cup raisins
• 1/3 cup chopped walnuts

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Finger Sandwich

Finger Sandwich

Directions

Use 4 slices of sandwich bread. On the first slice, spread Mrs. Gerry’s Chicken Salad; on the second slice, spread Mrs. Gerry’s Egg Salad; on the third slice spread Mrs. Gerry’s Tuna Salad. Stack These and top with fourth slice of bread. Cut off crusts and secure with toothpicks. Chill to 33° to 39°F before serving. Enjoy!

Cashew Chicken

Cashew Chicken

Ingredients

• 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
• ¼ cup sliced celery
• ¾ cup seedless green grapes, halved
• 1/3 cup shredded Cheddar cheese
• 1/3 cup cashew halves or pieces

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Chicken Salad

Chicken Salad

Serving Suggestions

• Fill croissants, mini patty shells, sandwiches or pita bread
• Stuff tomatoes, melon halves or bell peppers for luncheon salad
• Spoon into bread bowl
• Garnish with chow mein noodles

Chill to 33º to 39º F before serving.  Enjoy!

Three Bean Salad

Three Bean Salad

Serving Suggestions

• Combine 1 lb. Mrs. Gerry’s Three Bean salad and ½ lb. drained garbanzo beans to make a four-bean salad.

Chill to 33° to 39°F before serving. Enjoy!

Tuna Macaroni Salad

Tuna Macaroni Salad

Ingredients

• 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
• 1 (7 oz.) can water packed tuna, drained
• 1 cup shredded Cheddar cheese

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Pecos Pasta Salad

Pecos Pasta Salad

Ingredients

• 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
• 4 oz. chunky salsa
• 3.75 oz. dark red kidney beans, drained and rinsed
• ¼ (1.25 oz.) package dry taco seasoning mix
• ¾ cup diced tomatoes

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Chicken Macaroni Salad

Chicken Macaroni Salad

Ingredients

• 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
• 12 oz. cooked, diced chicken
• 1 cup chopped celery

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Steakhouse Ranch Potato Salad

Steakhouse Ranch Potato Salad

 

Ingredients

• 1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
• ½ (1 oz.) package dry ranch salad dressing and seasoning mix

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Prime Steakhouse Potato Salad

Prime Steakhouse Potato Salad

Ingredients

• 1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
• ½ tsp. A-1 Steak Sauce

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Loaded Steakhouse Potato Salad

Loaded Steakhouse Potato Salad

Ingredients

• 1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
• ½ cup shredded cheddar cheese

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Sour Cream Potato Salad

Sour Cream Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad
• 8 oz. sour cream
• 2 celery stalks, sliced
• 4 green onion bulbs, sliced
• 4 hard cooked eggs, sliced

Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!

Original Potato Salad

Original Potato Salad

Serving Suggestions

• Add pickle, chopped celery, or chopped radishes

Combine all ingredients.  Chill to 33º to 39º F before serving.  Enjoy!

Country Style Potato Salad

Country Style Potato Salad

Serving Suggestions

• Sprinkle with bacon bits
• Add chopped cucumber for extra crunch

Combine all ingredients.  Chill to 33º to 39º F before serving.  Enjoy!

Southwestern Potato Salad

Southwestern Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Deli Fresh Potato Salad or Original Potato Salad
• 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
• 1/3 cup shredded Cheddar cheese
• Black olives, optional

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy