Viewing entries tagged
Tomatoes
In one 4 ½ oz. baked bread bowl (6 ½ inches in diameter), layer the following:
1 cup Mrs. Gerry’s Premium or Hearty Mashed Potatoes
4 oz. pork or beef roast, cooked and cubed
1/3 cup chicken gravy
Cherry tomato
Serving temperature of assembled entrée should be a minimum of 165°F.
Jalapeno wrap
Prepared to Party South of the Border Dip
Refried beans
Shredded lettuce
Sliced tomato
Shredded cheese
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
Wrap
Prepared to Party South of the Border Dip
Grilled chicken
Sliced Monterey Jack cheese
Sliced tomatoes
Slices ripe olives
Shredded lettuce
Chopped green onion
Sliced jalapenos (optional)
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
2 (8 oz.) cans Pillsbury cornbread twist dough
1 (16 oz.) can refried beans
1½ cups Prepared to Party South of the Border Dip
1 cup shredded Cheddar cheese
½ cup sliced onions
1 cup chopped tomatoes
½ cup sliced olives
Preheat oven to 375°F. Unroll dough and press into bottom and sides of jellyroll pan. Press perforations to seal. Bake at 375°F for 12-15 minutes, or until golden brown. Cool completely. Spread refried beans over crust, then spread Prepared to Party South of the Border Dip over beans. Sprinkle cheese, onions, tomatoes, and olives over the dip. Chill to 33° to 39°F before serving. Cut into squares and serve. Enjoy!
Layer the following ingredients in order on a 12-inch plate:
1 small can refried beans (warm in microwave to make spreading easier)
8 oz. Prepared to Party South of the Border Dip
8 oz. salsa
2 cups shredded lettuce
1 medium chopped tomato
1 small can sliced black olives, drained
4 oz. sour cream (spoonful in center of plate)
1 (12 oz.) package shredded Cheddar cheese
Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!
2 lb. Mrs. Gerry’s Spring Salad
1/3 cup real bacon bits
¾ cup chopped celery
¾ cup tomatoes
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
4 oz. chunky salsa
3.75 oz. dark red kidney beans, drained and rinsed
¼ (1.25 oz.) package dry taco seasoning mix
¾ cup diced tomatoes
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
