Southwestern Snack Squares


  • 2 (8 oz.) cans Pillsbury cornbread twist dough
  • 1 (16 oz.) can refried beans
  • 1½ cups Mrs. Gerry’s Southwestern Dip
  • 1 cup shredded Cheddar cheese
  • ½ cup sliced onions
  • 1 cup chopped tomatoes
  • ½ cup sliced olives

Preheat oven to 375°F. Unroll dough and press into bottom and sides of jellyroll pan. Press perforations to seal.  Bake at 375°F for 12-15 minutes, or until golden brown. Cool completely. Spread refried beans over crust, then spread Mrs. Gerry's Southwestern Dip over beans. Sprinkle cheese, onions, tomatoes, and olives over the dip. Chill to 33° to 39°F before serving. Cut into squares and serve. Enjoy!