Dips & Spreads Charcuterie Board

Dips & Spreads Charcuterie Board

Ingredients

• DIPS: Prepared to Party Dill Dip, Spinach Dip and South of the Border Dip

• PROTEINS: Mrs. Gerry's Egg Salad, Ham Salad, Homestyle Chicken Salad, Supreme Seafood Salad, and Tuna Salad.

• PAIR WITH: your choice of veggies, breads, chips, deli meats and crackers.

Mix and match as you please, and enjoy!

Hot Cowboy Caviar Cheese Dip

Hot Cowboy Caviar Cheese Dip

Southwestern Dip and Cowboy Caviar in one recipe?! You won’t be able to stop until it’s all gone.

Ingredients

• 1 cup Mrs. Gerry’s Cowboy Caviar, drained

• 1 cup Mrs. Gerry’s Southwestern Dip

• 1-8 oz. pkg. cream cheese

• 1-4 oz. can diced green chilies

• 1 cup diced cooked chicken breast

• ½ cup shredded Cheddar cheese

• 1 tsp. dry taco seasoning mix

Instructions

1. Combine all ingredients in medium saucepan.

2. Heat to 165° to 180°F, stirring often to prevent sticking.

3. Dip may be kept warm in a Crockpot on low setting. Serve with tortilla chips.

Southwestern Potato Salad

Southwestern Potato Salad

Kick your potato salad up a notch! Add our Southwestern Dip and Cheddar cheese to our already delicious Deli Fresh or Original Potato Salads.

Ingredients

• 13 lbs. Mrs. Gerry’s Original Potato Salad or Mrs. Gerry’s Deli Fresh Potato Salad

• 3 lbs. Mrs. Gerry’s Southwestern Dip

• 1-12 oz. pkg. shredded Cheddar cheese

• 1 small can black olives, drained (optional)

Instructions

1. Combine ingredients.

2. Keep refrigerated at 33° to 39°F until serving.

Cowboy Chicken Wrap

Cowboy Chicken Wrap

Two of our most popular products wrapped up in a tortilla with chicken, lettuce and cheddar cheese.

Ingredients

• 1/3 cup Mrs. Gerry’s Cowboy Caviar Salad, drained
• 3 tbsp. Mrs. Gerry’s Southwestern Dip
• 1 (9 inch) flour tortilla or plain wrap
• 2 oz. grilled chicken breast fajita strips
• ½ cup shredded lettuce
• ¼ cup shredded Cheddar cheese

Instructions

1. Spread Southwestern Dip evenly on wrap to within ½ inch of edge.
2. Top with drained Cowboy Caviar, chicken strips, lettuce and cheese.
3. Keep chilled at 33° to 39°F until served.

​Southwestern Dip

Southwestern Dip

Serving Suggestions

• Use as a base for a taco pizza
• Use as dressing on hard or soft shell chicken tacos
• Use in making twice-baked potatoes, in place of sour cream/cream cheese mixture
• Combine equal portions of Mrs. Gerry’s Southwestern Dip and salsa, use as a taco salad dressing over nachos or baked potatoes

Combine all ingredients.  Chill to 33º to 39º F before serving.  Enjoy!

Southwestern Potato Salad

Southwestern Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Deli Fresh Potato Salad or Original Potato Salad

• 1 (12 oz.) container Prepared to Party South of the Border Dip

• 1/3 cup shredded Cheddar cheese

• Black olives, optional

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy