Layered Fiesta Dip

Layered Fiesta Dip

Layer the following ingredients in order on a 12-inch plate: 

• 1 small can refried beans (warm in microwave to make spreading easier)
• 1 (8 oz.) container Mrs. Gerry’s Southwestern Dip
• 8 oz. salsa
• 2 cups shredded lettuce
• 1 medium chopped tomato
• 1 small can sliced black olives, drained
• 4 oz. sour cream (spoonful in center of plate)
• 1 (12 oz.) package shredded Cheddar cheese

Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!

Sour Cream Potato Salad

Sour Cream Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad
• 8 oz. sour cream
• 2 celery stalks, sliced
• 4 green onion bulbs, sliced
• 4 hard cooked eggs, sliced

Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!