Layered Fiesta Dip

Layered Fiesta Dip

Layer the following ingredients in order on a 12-inch plate: 

• 1 small can refried beans (warm in microwave to make spreading easier)

• 8 oz. Prepared to Party South of the Border Dip

• 8 oz. salsa

• 2 cups shredded lettuce

• 1 medium chopped tomato

• 1 small can sliced black olives, drained

• 4 oz. sour cream (spoonful in center of plate)

• 1 (12 oz.) package shredded Cheddar cheese

Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!

Sour Cream Potato Salad

Sour Cream Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad

• 8 oz. sour cream

• 2 celery stalks, sliced

• 4 green onion bulbs, sliced

• 4 hard cooked eggs, sliced

Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!