Oriental Chicken Wrap

Oriental Chicken Wrap

Freshly grilled chicken wrapped in a fresh vegetable and cabbage mixture that has been tossed in our sweet oriental-flavored dressing. Ramen noodles an an extra crunch!

Ingredients

• 1 (1 lb.) container Mrs. Gerry’s Oriental Crunch dressing
• 1 (8 oz.) pouch Mrs. Gerry’s Ramen/Nut mixture
• 3 lbs. pre-packaged salad mix that includes shredded cabbage, carrots, green onions, celery, etc.
• 2 grilled chicken breasts, cut into strips
• 4 whole wheat wraps or large tortillas
• Leaf lettuce
• Snow pea pods

Instructions

1. Combine Oriental Crunch dressing, ramen/nut mixture and prepackaged salad mix.
2. Arrange lettuce leaves and snow pea pods on each wrap.
3. Layer with 1 cup Mrs. Gerry’s Oriental Crunch Salad and top with chicken breast strips.
4. Keep chilled at 33° to 39°F until served.

Cowboy Chicken Wrap

Cowboy Chicken Wrap

Two of our most popular products wrapped up in a tortilla with chicken, lettuce and cheddar cheese.

Ingredients

• 1/3 cup Mrs. Gerry’s Cowboy Caviar Salad, drained
• 3 tbsp. Mrs. Gerry’s Southwestern Dip
• 1 (9 inch) flour tortilla or plain wrap
• 2 oz. grilled chicken breast fajita strips
• ½ cup shredded lettuce
• ¼ cup shredded Cheddar cheese

Instructions

1. Spread Southwestern Dip evenly on wrap to within ½ inch of edge.
2. Top with drained Cowboy Caviar, chicken strips, lettuce and cheese.
3. Keep chilled at 33° to 39°F until served.

Hot Pork Sandwich

Hot Pork Sandwich

If you're looking for the ultimate comfort food, look no further! Tender pork on top of a piece of whole wheat bread, with a generous scoop of our Hot Premium Mashed Potatoes. Ladle on the gravy and enjoy!

Ingredients

• Whole wheat bread, or bread of choice

• Pork tenderloin, sliced

• Mrs. Gerry's Premium Mashed Potatoes

• Mrs. Gerry's Premium Poultry Gravy

Instructions

1. Heat pork, mashed potatoes and gravy to 165° to 180°F.

2. Top bread with pork and mashed potatoes.

3. Ladle on gravy.

4. Serve immediately.

Tortellini Alfredo

Tortellini Alfredo

Our Cheese Tortellini Kit and your Alfredo sauce makes one easy, cheesy meal! 

Ingredients

• 1 (4.5 lb.) container Mrs. Gerry's Cheese Tortellini Salad, drained
• 1 (16 oz.) jar Alfredo sauce
• 6 oz. pouch Mrs. Gerry's shredded Parmesan cheese

Instructions

1. In a medium saucepan, combine salad and Alfredo sauce. 
2. Heat until mixture reaches 165° to 180°F, stirring frequently.
3. Sprinkle generously with Parmesan cheese.
4. Serve immediately. 

Corny Rice

Corny Rice

Taco seasoning spices up this simple recipe made with rice, chicken and our Harvest Corn Salad. Top with Cheddar cheese and serve with sour cream, salsa and tortilla chips. 

Ingredients

• 1 lb. Mrs. Gerry's Harvest Corn, drained

• 3 cups cooked rice

• 1/2 cup water

• 1.25 oz. package dry taco seasoning mix

• 6 oz. cooked, oven roasted chicken

• 2 cups shredded Cheddar cheese

• Tortilla chips, sour cream and salsa (optional)

Instructions

1. In a large, non-stick skillet, combine water and taco seasoning mix. Bring to a boil; stir in drained salad, rice, and chicken.

2. Heat to 165° to 180°F, stirring occasionally to prevent sticking.

3. Sprinkle with cheese and cover pan.

4. Reduce heat and continue heating until cheese melts.

5. Serve immediately. If desired, top with sour cream and salsa, and serve with tortilla chips.