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Peanuts
Crush chocolate sandwich cookies. Press into bottom of parfait cup, pie plate or other container. Layer Mrs. Gerry's Cookies & Crème Mousse, chocolate syrup and Spanish peanuts. Top with additional Cookies & Crème Mousse. Garnish with chopped peanuts.
1 (4 lb.) container Mrs. Gerry's Dixie Coleslaw
1 1/4 cup roasted, salted peanuts
1 cup real bacon bits
10 oz. shredded red cabbage
12 pita pockets, cut in half and opened
12 cups cooked, diced chicken
Combine coleslaw, peanuts, bacon bits and red cabbage. Mix gently to combine. Chill to 33° to 39°F. Fill each pita bread half with about 3 tbsp. coleslaw mixture. Add about ½ cup diced chicken and add another 3 tbsp. coleslaw mixture. Keep sandwiches chilled until serving. Makes 24 sandwich halves.
