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Onion
Combine Mrs. Gerry's Mashed Potatoes, egg, and any optional add-ins. Roll mixture into 2-inch balls. Coat in bread crumbs. Let sit 30 minutes to soak up moisture. Deep fry in 375°F oil for 4 minutes.
2 cups water
1 bay leaf
1½ tsp. salt
1 lb. boneless, skinless chicken breast halves
2¼ cups milk
¼ cup butter or margarine
1 cup chopped celery
½ cup chopped onion
1 clove garlic, minced (about 1 tsp.)
¼ cup flour
1 lb. (about 3 medium) potatoes, peeled, cut in ½ inch cubes
1 (16 oz.) bag frozen corn
12 oz. Prepared to Party South of the Border Dip
In a 5 quart Dutch oven or soup pot, combine water, bay leaf and salt; add chicken breasts. Bring to a boil over high heat; reduce heat and simmer, covered, until chicken is tender (15-20 minutes). Remove chicken from broth. Dice chicken. Remove bay leaf from broth. Measure broth; add milk to broth to make 4 cups. Set aside. Melt butter in same Dutch oven; sauté celery, onion, and garlic until tender (about 5 minutes). Blend in flour; gradually whisk in milk mixture. Add potatoes; cover and simmer until tender (about 20 minutes), stirring occasionally. Stir in chicken and corn; heat thoroughly. Stir in Prepared to Party South of the Border Dip; heat gently (do not boil). Serve immediately. Enjoy!
2 (8 oz.) cans Pillsbury cornbread twist dough
1 (16 oz.) can refried beans
1½ cups Prepared to Party South of the Border Dip
1 cup shredded Cheddar cheese
½ cup sliced onions
1 cup chopped tomatoes
½ cup sliced olives
Preheat oven to 375°F. Unroll dough and press into bottom and sides of jellyroll pan. Press perforations to seal. Bake at 375°F for 12-15 minutes, or until golden brown. Cool completely. Spread refried beans over crust, then spread Prepared to Party South of the Border Dip over beans. Sprinkle cheese, onions, tomatoes, and olives over the dip. Chill to 33° to 39°F before serving. Cut into squares and serve. Enjoy!
Layer the following ingredients in order in a glass bowl:
12 cups cut up lettuce
8 oz. cooked southwestern chicken strips
½ cup diced green bell pepper
½ cup red onion, sliced and quartered
¼ cup sliced jalapeno peppers, if desired
12 oz. Prepared to Party South of the Border Dip
1 (8 oz.) package shredded Mexican-style cheese
½ cup real bacon bits
Chill to 33° to 39°F before serving. Enjoy!
Spread Mrs. Gerry’s Egg Salad on a tortilla. Sprinkle with chopped pimento and sliced green onion. Roll up and slice into pinwheel sandwiches. Chill to 33° to 39°F before serving. Enjoy!
