German Potato Salad
Ingredients
Mrs. Gerry's German Potato Salad
Instructions
Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.
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Oktoberfest
Mashed Potato Patties
Ingredients
1-5 lb. bag Mrs. Gerry's Premium Mashed Potatoes
6 eggs, beaten
2 tbsp. dried minced onion
¼ tsp. garlic powder
Instructions
In a large mixing bowl, combine mashed potatoes, eggs, dried onion and garlic powder; mix thoroughly.
Spray griddle or skillet with non-stick cooking spray or lightly brush with vegetable oil. When hot, scoop ¼ cup of the mixture onto griddle and flatten slightly.
Cook until golden brown. Gently flip and cook until golden brown on second side.
Serve immediately or maintain at 165° to 180°F.
Sauerkraut Steakhouse Potato Salad
Ingredients
3 lbs. Mrs. Gerry’s Steakhouse Potato Salad
4 oz. sauerkraut
Instructions
Combine all ingredients.
Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.
Mac & Cheese Au Gratin
Toasted bread crumbs take this macaroni and cheese to the next level, adding texture and crunch.
Ingredients
1-5 lb. bag Mrs. Gerry's Premium Macaroni & Cheese, heated according to pkg. directions
2 cups fresh bread crumbs
2 tbsp. butter, melted
Instructions
Preheat oven to 400°F.
Combine bread crumbs and butter.
Divide hot Premium Macaroni & Cheese between six individual au gratin dishes.
Top each with ¼ cup buttered crumbs.
Bake for 10-15 minutes until crumbs are golden brown.
Serve immediately or maintain at 165° to 180°F.