Layered Mexican Dip Cups

Layered Mexican Dip Cups

Ingredients

• 1 cup Mrs. Gerry’s Mexican Style Street Corn

• 1 cup guacamole

• 2 cups refried beans

• 2 cups Mrs. Gerry’s Southwestern Dip

• 2  cups sour cream

• Optional toppings: sliced black olives, shredded cheese, chopped tomatoes

Instructions

In a medium bowl, mix the Mrs. Gerry’s Mexican Style Street Corn and guacamole.  To assemble dip cups layer even amounts (about 2 ounces) of each ingredient in a clear plastic cup - refried beans, Mrs. Gerry’s Southwestern Dip, guacamole mixture, and sour cream.  If desired sprinkle with topping(s).  Serve with tortilla chips.

Makes about eight (8 oz.) servings.

Steak Taco

Steak Taco

Instructions

• Tortillas

• Flank steak, grilled and sliced

• Mrs. Gerry’s Mexican Style Street Corn, heated

• Lime wedges, optional

Instructions

Layer steak and Mexican Style Street Corn in tortilla. Garnish with lime. Serve immediately.

Guacamole

Guacamole

Instructions

• 1 (5 lb.) container Mrs. Gerry’s Mexican Style Street Corn

• 25 ripe avocados, peeled, pitted and mashed

• 2 Tbsp. lime juice

Instructions

Gently stir to combine. Chill to 33° to 39°F before serving.