Layered Mexican Dip Cups

Layered Mexican Dip Cups

Ingredients

• 1 cup Mrs. Gerry’s Mexican Style Street Corn

• 1 cup guacamole

• 2 cups refried beans

• 2 cups Mrs. Gerry’s Southwestern Dip

• 2  cups sour cream

• Optional toppings: sliced black olives, shredded cheese, chopped tomatoes

Instructions

In a medium bowl, mix the Mrs. Gerry’s Mexican Style Street Corn and guacamole.  To assemble dip cups layer even amounts (about 2 ounces) of each ingredient in a clear plastic cup - refried beans, Mrs. Gerry’s Southwestern Dip, guacamole mixture, and sour cream.  If desired sprinkle with topping(s).  Serve with tortilla chips.

Makes about eight (8 oz.) servings.