Viewing entries tagged
Macaroni Base

Ham Ranch Pasta

Ham Ranch Pasta

Ham Ranch Pasta

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You can never go wrong when you start with our macaroni base! Just add broccoli, cheese and ham. Add in the popular ranch flavoring to make this a stand-out in your deli case! 

Ingredients

  • 12 lbs. Mrs. Gerry's Macaroni Base
  • 2 heads broccoli, chopped
  • 1 (12 oz.) package shredded Cheddar cheese
  • 2 1/2 lbs. cooked ham (julienne strips)
  • 2 (0.4 oz.) packages dry ranch salad dressing mix

Instructions

  1. Combine all ingredients.
  2. Chill to 33 to 39 degrees F before serving. 
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Bacon Broccoli Pasta

Bacon Broccoli Pasta

Bacon Broccoli Pasta
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One of the products that has been around since the beginning, our Macaroni Base consists of small shells, salad dressing, back pepper and onions. The possibilities are endless with the salads you can create. A perfect base to #makeityourown. 

Ingredients

  • 1 (5 lb.) container Mrs. Gerry's Macaroni Base
  • 2 bunches broccoli, chopped
  • 1 small red onion, chopped
  • 1 lb. bacon, cooked crisp and crumbled
  • 1 (12 oz.) packaged shredded Cheddar cheese

Instructions

  1. Combine all ingredients.
  2. Chill to 33 to 39 degrees F before serving.
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Cowboy Mac Salad

SKIP TO RECIPE

Cowboy Mac Salad

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Ingredients

  • 1 lb. Mrs. Gerry's Cowboy Caviar, drained
  • 1 lb. Mrs. Gerry's Macaroni Base
  • 1 cup diced cooked ham
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. Combine all ingredients. 
  2. Chill to 33 to 39 degrees F before serving.
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Chicken Apple Salad

SKIP TO RECIPE

Chicken Apple Salad

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Ingredients

  • 1 (12 lb.) container Mrs. Gerry's Macaroni Base
  • 7 cups diced cooked chicken
  • 6 medium Red Delicious apples (chopped and soaked in lemon juice; drain before adding)
  • 4 cups sliced celery

Instructions

  1. Combine all ingredients. 
  2. Chill to 33 to 39 degrees F before serving.
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