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Game Day
A grilled burger topped with Mrs. Gerry's Premium Macaroni & Cheese on a toasted bun.
Mrs. Gerry's Premium Macaroni & Cheese, heated according to pkg. directions
Hamburger, grilled to your liking
Toasted bun
Bacon and sliced cheese, optional toppings
Place burger on bottom bun and top with Mrs. Gerry’s Premium Macaroni & Cheese. Top with other half of bun. Pick if needed. Serve immediately.
Potato skins or baked potatoes with flesh scooped out
Mrs. Gerry’s Deluxe Loaded Potato Salad, heated
Shredded Cheddar cheese
Bacon bits
Fill potato boats with Mrs. Gerry’s Deluxe Loaded Potato Salad.
Top with shredded Cheddar cheese and bacon bits.
Heat in 350 degree F oven for approximately 10 minutes, until potato is heated through and cheese has melted.
Serve immediately.
Thinly sliced roast beef
Mrs. Gerry’s Premium Mashed Potatoes
Heat potatoes and roast beef according to package directions.
Spread mashed potatoes on one end of the roast beef and roll up.
Pick with a toothpick. Serve immediately or maintain at temperature.
1 lb. Mrs. Gerry’s Premium Mashed Potatoes
1 egg, beaten
Real bacon bits, shredded Cheddar cheese, chopped onion, red bell pepper
or green bell pepper (optional add-ins)
Panko bread crumbs
Combine mashed potatoes, egg and optional add-ins.
Roll mixture into 2 inch balls.
Coat in Panko bread crumbs and let sit for 30 minutes to absorb moisture.
Deep fry in 375° oil for 4 minutes.
1 cup sour cream
2 tablespoons shredded Cheddar cheese
2 tablespoons Cooked, finely chopped bacon
1 tablespoon diced chives
1 teaspoon vinegar
1 (8 oz.) container sour cream
1 teaspoon dry ranch dressing mix (from 1 oz. package)
1/2 cup mayonnaise
1/2 cup tomato ketchup
2 1/2 tablespoons dried thyme
2 1/2 tablespoons dried parsley flakes
Southwestern Dip and Cowboy Caviar in one recipe?! You won’t be able to stop until it’s all gone.
1 cup Mrs. Gerry’s Cowboy Caviar, drained
1 cup Mrs. Gerry’s Southwestern Dip
1-8 oz. pkg. cream cheese
1-4 oz. can diced green chilies
1 cup diced cooked chicken breast
½ cup shredded Cheddar cheese
1 tsp. dry taco seasoning mix
Combine all ingredients in medium saucepan.
Heat to 165° to 180°F, stirring often to prevent sticking.
Dip may be kept warm in a Crockpot on low setting. Serve with tortilla chips.
5 lbs. Mrs. Gerry's Premium Macaroni & Cheese
1 3/4 cups panko crumbs, divided
1 1/2 cups complete pancake and waffle mix (such as Bisquick)
1 tsp. onion powder
1/2 tsp. garlic powder
1 cup shredded Mozzarella cheese
1 cup shredded Swiss cheese
4 eggs, beaten
Heat oven to 400 degrees F.
In a large mixing bowl, combine ingredients, only using 1 cup panko crumbs.
Grease muffin tins. Sprinkle pinch of panko crumbs into wells.
Spoon about 2 tbsp. of macaroni and cheese mixture into wells so that mixture is barely mounded.
Sprinkle generously with panko crumbs.
bake at 400 degrees F for 10 to 15 minutes.
12 oz. Mrs. Gerry's Old Fashioned Spinach Dip
2 oz. grated Parmesan cheese
1 oz. shredded Parmesan cheese
2 oz. shredded Cheddar cheese
1 (6 oz.) jar artichoke hearts, chopped and drained
Montreal Steak Seasoning, to taste
Combine all ingredients.
Heat to 165 degrees F.
1 lb. Mrs. Gerry's Old Fashioned Dill
1 (2.5 oz.) pkg. dried beef cut into 1/2 inch pieces
1/4 cup finely chopped fresh onion
Combine all ingredients; stir to blend.
Chill to 33-39 degrees F.
Enjoy!
