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Mashed Potato Puffs

Mashed Potato Puffs


Mashed Potato Puffs

  • 2 eggs

  • 1 cup shredded sharp Cheddar cheese

  • 2 Tbsp. grated Parmesan cheese

  • 2 Tbsp. chopped chives

  • Salt and pepper, to taste

  • 3 cups Mrs. Gerry’s Premium or Hearty Mashed Potatoes


Preheat oven to 400°F. Spray wells of a cupcake pan with non-stick spray. In a medium bowl, whisk the eggs. Mix in both cheeses and chives. Add potatoes to bowl, and season with salt and pepper, to taste. Mix well. Spoon into cupcake pan wells, just below full. Bake at 400°F for 25-35 minutes until they pull away from the sides of the cups and are golden brown. Remove from oven and let cool 5 minutes in pan. Serve with sour cream or plain yogurt.

Deep Fried Mashed Potatoes


Deep Fried Mashed Potatoes


  • 1 lb. Mrs. Gerry’s Premium or Hearty Mashed Potatoes
  • 1 egg, beaten

Optional add-ins:

  • Real bacon bits
  • Shredded Cheddar cheese
  • Chopped onion
  • Diced red peppers
  • Diced green peppers
  • Panko bread crumbs

Combine Mrs. Gerry's Mashed Potatoes, egg, and any optional add-ins.  Roll mixture into 2-inch balls. Coat in bread crumbs. Let sit 30 minutes to soak up moisture. Deep fry in 375°F oil for 4 minutes. 

Egg Salad


Egg Salad

Serving Suggestions

  • Use as a filling for stuffed tomatoes or deviled eggs
  • Use as a dip with fresh vegetables
  • Slice off top of cherry tomatoes, scoop out pulp and fill with egg salad
  • Spread on bread, croissants, and crackers

Chill to 33º to 39º F before serving.  Enjoy!

Sour Cream Potato Salad


Sour Cream Potato Salad


  • 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad
  • 8 oz. sour cream
  • 2 celery stalks, sliced
  • 4 green onion bulbs, sliced
  • 4 hard cooked eggs, sliced

Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!