Viewing entries tagged
Chicken Salad
DIPS: Prepared to Party Dill Dip, Spinach Dip and South of the Border Dip
PROTEINS: Mrs. Gerry's Egg Salad, Ham Salad, Homestyle Chicken Salad, Supreme Seafood Salad, and Tuna Salad.
PAIR WITH: your choice of veggies, breads, chips, deli meats and crackers.
1 large leaf iceberg lettuce, washed & dried
1/2 cup Mrs. Gerry’s Homestyle Chicken Salad
1 tablespoon chopped cooked bacon or bacon bits
1/4 cup fresh tomatoes, chopped
To assemble, place chicken salad in the center of the lettuce leaf; sprinkle bacon, and tomatoes on top.
Makes one lettuce leaf cup.
5 lbs. Mrs. Gerry’s Homestyle Chicken Salad
2/3 cup raisins
2/3 cup walnuts
1 cup red seedless grapes, halved
Combine all ingredients.
Chill to 33° to 39°F before serving.
Enjoy!
5 lbs. Mrs. Gerry’s Homestyle Chicken Salad
1 stalk celery, sliced
1 lb. green grapes, halved
8 oz. shredded Cheddar cheese
8 oz. cashew halves
Combine all ingredients.
Chill to 33° to 39°F before serving.
Enjoy!
You wrap, we wrap, we all … should eat these wraps for lunch! Take the flavor factor of our chicken salad up a notch the heat of our Prepared to Party South of the Border Dip.
Add some lettuce, put it all together in your favorite wrap – tomato basil is our choice for this recipe – and be the envy of all your co-workers!
Tomato basil wrap
1 (12 oz.) container Prepared to Party to South of the Border Dip
12 oz. Mrs. Gerry’s Homestyle Chicken Salad
Shredded lettuce
Spread Prepared to Party to South of the Border Dip onto tomato basil wrap.
Add Mrs. Gerry's Homestyle Chicken Salad.
Sprinkle shredded lettuce over top.
Wrap to seal and cut in half.
Chill to 33 to 39 degrees F. Best if made the same day served.
Chill to 33° to 39°F before serving. Best if made the same day served.
