Dips & Spreads Charcuterie Board

Dips & Spreads Charcuterie Board

Ingredients

• DIPS: Mrs. Gerry's Old Fashioned Spinach Dip, Old Fashioned Dill Dip, Dill Pickle Dip, and Southwestern Dip.

• PROTEINS: Mrs. Gerry's Egg Salad, Ham Salad, Homestyle Chicken Salad, Supreme Seafood Salad, and Tuna Salad.

• PAIR WITH: your choice of veggies, breads, chips, deli meats and crackers.

Mix and match as you please, and enjoy!

CBLT Wrap

CBLT Wrap

Ingredients

• 1 large leaf iceberg lettuce, washed & dried

• 1/2 cup Mrs. Gerry’s Homestyle Chicken Salad

• 1 tablespoon chopped cooked bacon or bacon bits

• 1/4 cup fresh tomatoes, chopped

Instructions

To assemble, place chicken salad in the center of the lettuce leaf; sprinkle bacon, and tomatoes on top.     

Makes one lettuce leaf cup.

Fruity Chicken Salad

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Ingredients

• 5 lbs. Mrs. Gerry’s Homestyle Chicken Salad

• 2/3 cup raisins

• 2/3 cup walnuts

• 1 cup red seedless grapes, halved

Instructions

1. Combine all ingredients.

2. Chill to 33° to 39°F before serving.

3. Enjoy!

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Cashew Chicken Salad

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Ingredients

• 5 lbs. Mrs. Gerry’s Homestyle Chicken Salad

• 1 stalk celery, sliced

• 1 lb. green grapes, halved

• 8 oz. shredded Cheddar cheese

• 8 oz. cashew halves

Instructions

1. Combine all ingredients.

2. Chill to 33° to 39°F before serving.

3. Enjoy!

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Southwestern Chicken Wrap

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You wrap, we wrap, we all … should eat these wraps for lunch! Take the flavor factor of our chicken salad up a notch the heat of our Southwestern dip.

Add some lettuce, put it all together in your favorite wrap – tomato basil is our choice for this recipe – and be the envy of all your co-workers!

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Ingredients

• Tomato basil wrap

• 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip

• 12 oz. Mrs. Gerry’s Homestyle Chicken Salad

• Shredded lettuce

Instructions

1. Spread Mrs. Gerry's Southwestern Dip onto tomato basil wrap.

2. Add Mrs. Gerry's Homestyle Chicken Salad.

3. Sprinkle shredded lettuce over top.

4. Wrap to seal and cut in half.

5. Chill to 33 to 39 degrees F. Best if made the same day served.

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Notes

• Chill to 33° to 39°F before serving. Best if made the same day served.

Southwestern Chicken Wrap

Southwestern Chicken Wrap

Ingredients

• Tomato basil wrap
• Mrs. Gerry’s Southwestern Dip
• Mrs. Gerry’s Chicken Salad
• Shredded lettuce

Chill to 33° to 39°F before serving. Best if made the same day served. Enjoy!

Fruity Chicken Salad

Fruity Chicken Salad

Ingredients

• 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
• ½ cup seedless red grapes, halved
• 1/3 cup raisins
• 1/3 cup chopped walnuts

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Finger Sandwich

Finger Sandwich

Directions

Use 4 slices of sandwich bread. On the first slice, spread Mrs. Gerry’s Chicken Salad; on the second slice, spread Mrs. Gerry’s Egg Salad; on the third slice spread Mrs. Gerry’s Tuna Salad. Stack These and top with fourth slice of bread. Cut off crusts and secure with toothpicks. Chill to 33° to 39°F before serving. Enjoy!

Cashew Chicken

Cashew Chicken

Ingredients

• 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
• ¼ cup sliced celery
• ¾ cup seedless green grapes, halved
• 1/3 cup shredded Cheddar cheese
• 1/3 cup cashew halves or pieces

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Chicken Salad

Chicken Salad

Serving Suggestions

• Fill croissants, mini patty shells, sandwiches or pita bread
• Stuff tomatoes, melon halves or bell peppers for luncheon salad
• Spoon into bread bowl
• Garnish with chow mein noodles

Chill to 33º to 39º F before serving.  Enjoy!