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Chicken Salad

Cashew Chicken Salad

Cashew Chicken Salad

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Ingredients

  • 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
  • ¼ cup sliced celery
  • ¾ cup seedless green grapes, halved
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup cashew halves or pieces

Instructions

  1. Combine all ingredients.
  2. Chill to 33° to 39°F before serving.
  3. Enjoy!

See how it's done


Southwestern Chicken Wrap

Southwestern Chicken Wrap

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You wrap, we wrap, we all … should eat these wraps for lunch! Take the flavor factor of our chicken salad up a notch the heat of our Southwestern dip.

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Add some lettuce, put it all together in your favorite wrap – tomato basil is our choice for this recipe – and be the envy of all your co-workers!


Ingredients

  • Tomato basil wrap
  • 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
  • 1 (12 oz.) container Mrs. Gerry’s Chicken Salad
  • Shredded lettuce

Instructions

  1. Spread Mrs. Gerry's Southwestern Dip onto tomato basil wrap.
  2. Add Mrs. Gerry's Chicken Salad.
  3. Sprinkle shredded lettuce over top.
  4. Wrap to seal and cut in half.
  5. Chill to 33 to 39 degrees F. Best if made the same day served.

See how it's done


Notes

  • Chill to 33° to 39°F before serving. Best if made the same day served.

Southwestern Chicken Wrap

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Southwestern Chicken Wrap

Ingredients

  • Tomato basil wrap
  • Mrs. Gerry’s Southwestern Dip
  • Mrs. Gerry’s Chicken Salad
  • Shredded lettuce

Chill to 33° to 39°F before serving. Best if made the same day served. Enjoy!

Fruity Chicken Salad

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Fruity Chicken Salad

Ingredients

  • 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
  • ½ cup seedless red grapes, halved
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Finger Sandwich

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Finger Sandwich

Directions

Use 4 slices of sandwich bread. On the first slice, spread Mrs. Gerry’s Chicken Salad; on the second slice, spread Mrs. Gerry’s Egg Salad; on the third slice spread Mrs. Gerry’s Tuna Salad. Stack These and top with fourth slice of bread. Cut off crusts and secure with toothpicks. Chill to 33° to 39°F before serving. Enjoy!

Cashew Chicken

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Cashew Chicken

Ingredients

  • 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
  • ¼ cup sliced celery
  • ¾ cup seedless green grapes, halved
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup cashew halves or pieces

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Chicken Salad

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Chicken Salad

Serving Suggestions

  • Fill croissants, mini patty shells, sandwiches or pita bread
  • Stuff tomatoes, melon halves or bell peppers for luncheon salad
  • Spoon into bread bowl
  • Garnish with chow mein noodles

Chill to 33º to 39º F before serving.  Enjoy!