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Cake

Festive Cranberry Cake

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Festive Cranberry Cake

Cake:     

  • ¾ cup butter or margarine, softened

  • 1 cup sugar

  • 2 eggs

  • 2¼ cups flour

  • 1 tsp. baking powder

  • 1 tsp. baking soda

  • 1 cup buttermilk

  • 1 cup Mrs. Gerry’s Cranberry Orange Relish

  • 1 cup chopped dates

  • 1 cup chopped pecans

Glaze:    

  • ½ cup orange juice

  • ¼ cup sugar

Preheat oven to 350°F. In mixing bowl, cream butter and sugar. Add eggs, beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in Mrs. Gerry's Cranberry Orange Relish, dates and pecans. Spread in a greased and floured 10-inch tube pan. Bake 350°F for 60-70 minutes or until toothpick inserted near center comes out clean.  Cool in pan for 10 minutes.  Meanwhile, to make glaze, heat orange juice and sugar in a small saucepan until sugar dissolves. Invert cake onto a serving plate. With toothpick, punch holes in cake. Spoon glaze over cake, cover and refrigerate for at least 8 hours.  If desired, garnish with whipped topping, fresh mint leaves and whole cranberries.  Enjoy!

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​Cranapple Upside-Down Cake

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Cranapple Upside-Down Cake

Topping:

  • 1 cup firmly packed brown sugar

  • ½ cup margarine or butter, melted

  • 2 large apples, peeled, sliced

  • 1 cup Mrs. Gerry’s Cranberry Orange Relish, drained

Cake:

  • 1 (16 oz.) package pound cake mix

  • ¾ cup water

  • 2 eggs

  • Whipped topping (optional)

Preheat oven to 350°F. Grease two 9-inch round cake pans. In a small bowl, combine brown sugar and margarine; mix well. Divide between 2 pans; spread over bottom of pans. Arrange apple slices over brown sugar mixture. Divide Mrs. Gerry's Cranberry Orange Relish between 2 pans; spread over apples.

In a large bowl, combine cake mix, water and eggs; mix 2-3 minutes. Divide between 2 pans and spread evenly. Bake at 350°F for 45-50 minutes or until cake springs back when lightly touched in center and toothpick comes out clean. Cool in pan 2 minutes. Invert onto cakes plates. Cool 20 minutes. Serve warm or cool with whipped topping, if desired. Enjoy!

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