Southwestern Snack Squares

Southwestern Snack Squares

Ingredients

• 2 (8 oz.) cans Pillsbury cornbread twist dough
• 1 (16 oz.) can refried beans
• 1½ cups Mrs. Gerry’s Southwestern Dip
• 1 cup shredded Cheddar cheese
• ½ cup sliced onions
• 1 cup chopped tomatoes
• ½ cup sliced olives

Preheat oven to 375°F. Unroll dough and press into bottom and sides of jellyroll pan. Press perforations to seal.  Bake at 375°F for 12-15 minutes, or until golden brown. Cool completely. Spread refried beans over crust, then spread Mrs. Gerry's Southwestern Dip over beans. Sprinkle cheese, onions, tomatoes, and olives over the dip. Chill to 33° to 39°F before serving. Cut into squares and serve. Enjoy!

Layered Fiesta Dip

Layered Fiesta Dip

Layer the following ingredients in order on a 12-inch plate: 

• 1 small can refried beans (warm in microwave to make spreading easier)
• 1 (8 oz.) container Mrs. Gerry’s Southwestern Dip
• 8 oz. salsa
• 2 cups shredded lettuce
• 1 medium chopped tomato
• 1 small can sliced black olives, drained
• 4 oz. sour cream (spoonful in center of plate)
• 1 (12 oz.) package shredded Cheddar cheese

Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!

Southwestern Potato Salad

Southwestern Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Deli Fresh Potato Salad or Original Potato Salad
• 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
• 1/3 cup shredded Cheddar cheese
• Black olives, optional

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy