Southwestern Snack Squares

Southwestern Snack Squares

Ingredients

• 2 (8 oz.) cans Pillsbury cornbread twist dough

• 1 (16 oz.) can refried beans

• 1½ cups Prepared to Party South of the Border Dip

• 1 cup shredded Cheddar cheese

• ½ cup sliced onions

• 1 cup chopped tomatoes

• ½ cup sliced olives

Preheat oven to 375°F. Unroll dough and press into bottom and sides of jellyroll pan. Press perforations to seal.  Bake at 375°F for 12-15 minutes, or until golden brown. Cool completely. Spread refried beans over crust, then spread Prepared to Party South of the Border Dip over beans. Sprinkle cheese, onions, tomatoes, and olives over the dip. Chill to 33° to 39°F before serving. Cut into squares and serve. Enjoy!

Layered Fiesta Dip

Layered Fiesta Dip

Layer the following ingredients in order on a 12-inch plate: 

• 1 small can refried beans (warm in microwave to make spreading easier)

• 8 oz. Prepared to Party South of the Border Dip

• 8 oz. salsa

• 2 cups shredded lettuce

• 1 medium chopped tomato

• 1 small can sliced black olives, drained

• 4 oz. sour cream (spoonful in center of plate)

• 1 (12 oz.) package shredded Cheddar cheese

Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!

Southwestern Potato Salad

Southwestern Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Deli Fresh Potato Salad or Original Potato Salad

• 1 (12 oz.) container Prepared to Party South of the Border Dip

• 1/3 cup shredded Cheddar cheese

• Black olives, optional

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy