Taco Wrap
Ingredients
Jalapeno wrap
Prepared to Party South of the Border Dip
Refried beans
Shredded lettuce
Sliced tomato
Shredded cheese
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
Viewing entries tagged
Beans
Southwestern Snack Squares
Ingredients
2 (8 oz.) cans Pillsbury cornbread twist dough
1 (16 oz.) can refried beans
1½ cups Prepared to Party South of the Border Dip
1 cup shredded Cheddar cheese
½ cup sliced onions
1 cup chopped tomatoes
½ cup sliced olives
Preheat oven to 375°F. Unroll dough and press into bottom and sides of jellyroll pan. Press perforations to seal. Bake at 375°F for 12-15 minutes, or until golden brown. Cool completely. Spread refried beans over crust, then spread Prepared to Party South of the Border Dip over beans. Sprinkle cheese, onions, tomatoes, and olives over the dip. Chill to 33° to 39°F before serving. Cut into squares and serve. Enjoy!
Layered Fiesta Dip
Layer the following ingredients in order on a 12-inch plate:
1 small can refried beans (warm in microwave to make spreading easier)
8 oz. Prepared to Party South of the Border Dip
8 oz. salsa
2 cups shredded lettuce
1 medium chopped tomato
1 small can sliced black olives, drained
4 oz. sour cream (spoonful in center of plate)
1 (12 oz.) package shredded Cheddar cheese
Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!
Three Bean Salad
Serving Suggestions
Combine 1 lb. Mrs. Gerry’s Three Bean salad and ½ lb. drained garbanzo beans to make a four-bean salad.
Chill to 33° to 39°F before serving. Enjoy!
Pecos Pasta Salad
Ingredients
1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
4 oz. chunky salsa
3.75 oz. dark red kidney beans, drained and rinsed
¼ (1.25 oz.) package dry taco seasoning mix
¾ cup diced tomatoes
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!