Spring Salad with Grapes, Chicken, Celery & Almonds
Ingredients
2 lb. Mrs. Gerry’s Spring Salad
1 lb. seedless red grapes
2 cups diced cooked chicken
1 cup sliced fresh celery
½ cup toasted slivered almonds
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!