Mexi-Salsa

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Just add salsa to our Harvest Corn for a hearty chip dip! 

Ingredients

  • 1 lb. Mrs. Gerry’s Harvest Corn, drained

  • 1½ cups medium salsa or Picante sauce

Instructions

  1. Combine all ingredients.

  2. Chill to 33° to 39°F before serving. Serve with tortilla chips.

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