Cowboy Cornbread Salad
Your taste buds will thank you after eating this delicious salad! Always a favorite, our Cowboy Caviar is combined with pecans, cilantro and cornbread to create this surprisingly delicious Tex-Mex side.
- 1 lb. Mrs. Gerry's Cowboy Caviar, with dressing
- 1 lb. baked cornbread, cooled and cut into 1-inch pieces
- 1 large tomato, diced
- 1/4 cup coarsely chopped fresh cilantro
- 1 cup chopped pecans
- Salt and pepper to taste
- Combine all ingredients. Keep refrigerated at 33° to 39°F until serving.