Cowboy Cornbread Salad


Your taste buds will thank you after eating this delicious salad! Always a favorite, our Cowboy Caviar is combined with pecans, cilantro and cornbread to create this surprisingly delicious Tex-Mex side.


  • 1 lb. Mrs. Gerry's Cowboy Caviar, with dressing
  • 1 lb. baked cornbread, cooled and cut into 1-inch pieces
  • 1 large tomato, diced
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 cup chopped pecans
  • Salt and pepper to taste


  1. Combine all ingredients. Keep refrigerated at 33° to 39°F until serving.
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