Cowboy Cornbread Salad

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Your taste buds will thank you after eating this delicious salad! Always a favorite, our Cowboy Caviar is combined with pecans, cilantro and cornbread to create this surprisingly delicious Tex-Mex side.

Ingredients

  • 1 lb. Mrs. Gerry's Cowboy Caviar, with dressing

  • 1 lb. baked cornbread, cooled and cut into 1-inch pieces

  • 1 large tomato, diced

  • 1/4 cup coarsely chopped fresh cilantro

  • 1 cup chopped pecans

  • Salt and pepper to taste

Instructions

  1. Combine all ingredients. Keep refrigerated at 33° to 39°F until serving.

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