Steakhouse Ranch Potato Salad
Ingredients
1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
½ (1 oz.) package dry ranch salad dressing and seasoning mix
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
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Potato Salads
1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
½ (1 oz.) package dry ranch salad dressing and seasoning mix
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
½ tsp. A-1 Steak Sauce
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
½ cup shredded cheddar cheese
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
1 (3 lb.) container Mrs. Gerry’s Original Potato Salad
8 oz. sour cream
2 celery stalks, sliced
4 green onion bulbs, sliced
4 hard cooked eggs, sliced
Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!
Add pickle, chopped celery, or chopped radishes
Combine all ingredients. Chill to 33º to 39º F before serving. Enjoy!
Sprinkle with bacon bits
Add chopped cucumber for extra crunch
Combine all ingredients. Chill to 33º to 39º F before serving. Enjoy!
1 (3 lb.) container Mrs. Gerry’s Deli Fresh Potato Salad or Original Potato Salad
1 (12 oz.) container Prepared to Party South of the Border Dip
1/3 cup shredded Cheddar cheese
Black olives, optional
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy