Taco Wrap
Ingredients
Jalapeno wrap
Prepared to Party South of the Border Dip
Refried beans
Shredded lettuce
Sliced tomato
Shredded cheese
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
Viewing entries in
Dips
Southwestern Grilled Chicken Wrap
Ingredients
Wrap
Prepared to Party South of the Border Dip
Grilled chicken
Sliced Monterey Jack cheese
Sliced tomatoes
Slices ripe olives
Shredded lettuce
Chopped green onion
Sliced jalapenos (optional)
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
Southwest Chicken Corn Chowder
Ingredients
2 cups water
1 bay leaf
1½ tsp. salt
1 lb. boneless, skinless chicken breast halves
2¼ cups milk
¼ cup butter or margarine
1 cup chopped celery
½ cup chopped onion
1 clove garlic, minced (about 1 tsp.)
¼ cup flour
1 lb. (about 3 medium) potatoes, peeled, cut in ½ inch cubes
1 (16 oz.) bag frozen corn
12 oz. Prepared to Party South of the Border Dip
In a 5 quart Dutch oven or soup pot, combine water, bay leaf and salt; add chicken breasts. Bring to a boil over high heat; reduce heat and simmer, covered, until chicken is tender (15-20 minutes). Remove chicken from broth. Dice chicken. Remove bay leaf from broth. Measure broth; add milk to broth to make 4 cups. Set aside. Melt butter in same Dutch oven; sauté celery, onion, and garlic until tender (about 5 minutes). Blend in flour; gradually whisk in milk mixture. Add potatoes; cover and simmer until tender (about 20 minutes), stirring occasionally. Stir in chicken and corn; heat thoroughly. Stir in Prepared to Party South of the Border Dip; heat gently (do not boil). Serve immediately. Enjoy!
Southwestern Snack Squares
Ingredients
2 (8 oz.) cans Pillsbury cornbread twist dough
1 (16 oz.) can refried beans
1½ cups Prepared to Party South of the Border Dip
1 cup shredded Cheddar cheese
½ cup sliced onions
1 cup chopped tomatoes
½ cup sliced olives
Preheat oven to 375°F. Unroll dough and press into bottom and sides of jellyroll pan. Press perforations to seal. Bake at 375°F for 12-15 minutes, or until golden brown. Cool completely. Spread refried beans over crust, then spread Prepared to Party South of the Border Dip over beans. Sprinkle cheese, onions, tomatoes, and olives over the dip. Chill to 33° to 39°F before serving. Cut into squares and serve. Enjoy!
Mexican Salad
Layer the following ingredients in order in a glass bowl:
12 cups cut up lettuce
8 oz. cooked southwestern chicken strips
½ cup diced green bell pepper
½ cup red onion, sliced and quartered
¼ cup sliced jalapeno peppers, if desired
12 oz. Prepared to Party South of the Border Dip
1 (8 oz.) package shredded Mexican-style cheese
½ cup real bacon bits
Chill to 33° to 39°F before serving. Enjoy!
Layered Fiesta Dip
Layer the following ingredients in order on a 12-inch plate:
1 small can refried beans (warm in microwave to make spreading easier)
8 oz. Prepared to Party South of the Border Dip
8 oz. salsa
2 cups shredded lettuce
1 medium chopped tomato
1 small can sliced black olives, drained
4 oz. sour cream (spoonful in center of plate)
1 (12 oz.) package shredded Cheddar cheese
Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!
Southwestern Dip
Serving Suggestions
- Use as a base for a taco pizza
- Use as dressing on hard or soft shell chicken tacos
- Use in making twice-baked potatoes, in place of sour cream/cream cheese mixture
- Combine equal portions of Mrs. Gerry’s Southwestern Dip and salsa, use as a taco salad dressing over nachos or baked potatoes
Combine all ingredients. Chill to 33º to 39º F before serving. Enjoy!
Southwestern Potato Salad
Ingredients
1 (3 lb.) container Mrs. Gerry’s Deli Fresh Potato Salad or Original Potato Salad
1 (12 oz.) container Prepared to Party South of the Border Dip
1/3 cup shredded Cheddar cheese
Black olives, optional
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy