This hearty coleslaw is a delicious mixture of de-cored chopped cabbage, shredded carrots, fresh green bell peppers, onions, and celery seed in a creamy mayonnaise dressing with no added preservatives.
Diced skin-on red potatoes are covered in a rich mayonnaise and sour cream dressing with just the right amount of dill relish and seasonings.
Traditional tropical salad with pineapple, mandarin oranges, coconut, mini marshmallows, and a sour cream base.
A modern twist on the classic sweet and sour coleslaw. This colorful, refreshing coleslaw combines shredded de-cored cabbage, fresh red, yellow, orange, and green bell peppers, onion, and celery seed with no added preservatives.
Our authentic German potato salad features perfectly cooked sliced red skin-on potatoes, bacon, onions and garlic in a sweet vinaigrette. Serve hot or cold.
Refreshing mandarin oranges and pineapple are combined with marshmallows, whipped topping, and creamy vanilla pudding for this delicious dessert.
One of Mrs. Gerry's original favorites. A creamy sour cream and vinegar-based dressing with a touch of celery and garlic salt covers peas and cubed Cheddar cheese.
Perfectly cooked potatoes, red bell peppers, and onions are mixed with a mustard-based salad dressing featuring a hint of sweetness and plenty of tang.
Perfectly cooked eggs are folded into a creamy salad dressing, made tangy by mustard, onions, dill relish and seasonings.
A classic savory spread made from chopped ham, celery, and sweet relish mixed with a creamy mayonnaise.
All white meat chicken and fresh celery mixed in a savory salad dressing base. Now wheat-free!
Just like mom used to make. Perfectly cooked eggs mixed with creamy salad dressing, mustard, salt and sugar.
Surimi crab, shrimp, onions combine with our creamy salad dressing and spice blend sure to satisfy any seafood lover.
Flaky chunk light tuna blended with mayonnaise, fresh celery, and onion with a hint of sweet pickle relish.
Use our creamy broccoli base, made with mayonnaise, onions, golden raisins, sugar, vinegar, and bacon to create your own version of the popular broccoli bacon salad. Just add mini broccoli florets, shredded Cheddar cheese, bacon, red onion, and salted sunflower kernels.
Make it your own! Use our deliciously-seasoned coleslaw dressing to make your own masterpiece. We recommend mixing 5 pounds of dressing with 10-12 pounds of shredded cabbage.
Our Lemon Garlic Pasta Base is the start of something delicious. Al dente bowtie pasta is tossed in a lemony, white wine vinegar dressing. Visit www.mrsgerrys.com for recipe ideas or Make It Your Own by adding your own combination of fresh vegetables, cheese and protein.
Our Macaroni Base is made with al dente small shells, creamy salad dressing, onions, and pinch of black pepper.
Large chunks of perfectly cooked potatoes and eggs combined with mayonnaise, sour cream, and salad dressing. A bit of white pepper, ground celery seed, and onion gives this potato salad a savory flavor.
Gerry's family recipe combines perfectly cooked potatoes and eggs, creamy salad dressing, and just the right amount of mustard and seasonings.