Chicken Bread Bowl

Chicken Bread Bowl

In one 4 ½ oz. baked bread bowl (6 ½ inches in diameter), layer the following:

• ¾ cup Mrs. Gerry’s Premium or Hearty Mashed Potatoes
• 1 (4 oz.) unbreaded chicken breast, cooked and cubed
• ½ cup mixed vegetables
• 1/3 cup chicken gravy

Serving temperature of assembled entrée should be a minimum of 165°F.

Egg Salad

Egg Salad

Serving Suggestions

• Use as a filling for stuffed tomatoes or deviled eggs
• Use as a dip with fresh vegetables
• Slice off top of cherry tomatoes, scoop out pulp and fill with egg salad
• Spread on bread, croissants, and crackers

Chill to 33º to 39º F before serving.  Enjoy!