Dips & Spreads Charcuterie Board

Dips & Spreads Charcuterie Board

Ingredients

• DIPS: Mrs. Gerry's Old Fashioned Spinach Dip, Old Fashioned Dill Dip, Dill Pickle Dip, and Southwestern Dip.

• PROTEINS: Mrs. Gerry's Egg Salad, Ham Salad, Homestyle Chicken Salad, Supreme Seafood Salad, and Tuna Salad.

• PAIR WITH: your choice of veggies, breads, chips, deli meats and crackers.

Mix and match as you please, and enjoy!

Fresh Vegetable Tuna Salad

Fresh Vegetable Tuna Salad

Adding fresh vegetables to our tuna salad makes this a hearty, and healthy, appetizer or snack. 

Ingredients

• 1 (14 oz.) container Mrs. Gerry's Tuna Salad

• 1 cup chopped cucumber

• 2 cups chopped tomatoes

• 1 cup sliced celery

Instructions

1. Combine all ingredients. Chill to 33° to 39° F before serving.  

​Crunchy Tuna Salad

Crunchy Tuna Salad

Ingredients

• 1 (14 oz.) container Mrs. Gerry’s Tuna Salad
• 2 cups shredded carrots
• 1 (9 oz.) can shoestring potatoes

Mix Mrs. Gerry’s Tuna Salad and shredded carrots. Chill to 33° to 39°F before serving. Stir in shoestring potatoes just before serving. Enjoy!

Tuna Salad

Tuna Salad

Serving Suggestions

• Stuff tomatoes, melon halves or bell pepper halves
• Layer on a bagel: Mrs. Gerry’s Tuna Salad, slice of cheese, tomato slice

Chill to 33º to 39º F before serving.  Enjoy!

Finger Sandwich

Finger Sandwich

Directions

Use 4 slices of sandwich bread. On the first slice, spread Mrs. Gerry’s Chicken Salad; on the second slice, spread Mrs. Gerry’s Egg Salad; on the third slice spread Mrs. Gerry’s Tuna Salad. Stack These and top with fourth slice of bread. Cut off crusts and secure with toothpicks. Chill to 33° to 39°F before serving. Enjoy!