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Tuna Salad

Fresh Vegetable Tuna Salad

Fresh Vegetable Tuna Salad

Fresh Vegetable Tuna Salad

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Adding fresh vegetables to our tuna salad makes this a hearty, and healthy, appetizer or snack. 

Ingredients

  • 1 (14 oz.) container Mrs. Gerry's Tuna Salad
  • 1 cup chopped cucumber
  • 2 cups chopped tomatoes
  • 1 cup sliced celery

Instructions

  1. Combine all ingredients. Chill to 33° to 39° F before serving.  
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​Crunchy Tuna Salad

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Crunchy Tuna Salad

Ingredients

  • 1 (14 oz.) container Mrs. Gerry’s Tuna Salad
  • 2 cups shredded carrots
  • 1 (9 oz.) can shoestring potatoes

Mix Mrs. Gerry’s Tuna Salad and shredded carrots. Chill to 33° to 39°F before serving. Stir in shoestring potatoes just before serving. Enjoy!

Tuna Salad

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Tuna Salad

Serving Suggestions

  • Stuff tomatoes, melon halves or bell pepper halves
  • Layer on a bagel: Mrs. Gerry’s Tuna Salad, slice of cheese, tomato slice

Chill to 33º to 39º F before serving.  Enjoy!

Finger Sandwich

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Finger Sandwich

Directions

Use 4 slices of sandwich bread. On the first slice, spread Mrs. Gerry’s Chicken Salad; on the second slice, spread Mrs. Gerry’s Egg Salad; on the third slice spread Mrs. Gerry’s Tuna Salad. Stack These and top with fourth slice of bread. Cut off crusts and secure with toothpicks. Chill to 33° to 39°F before serving. Enjoy!