Sauerkraut Steakhouse Potato Salad
Ingredients
3 lbs. Mrs. Gerry’s Steakhouse Potato Salad
4 oz. sauerkraut
Instructions
Combine all ingredients.
Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.
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Steakhouse Potato Salad
3 lbs. Mrs. Gerry’s Steakhouse Potato Salad
4 oz. sauerkraut
Combine all ingredients.
Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.
One simple addition to our already popular Steakhouse Potato Salad, and your customers will be wondering what you did to make it so good!
5 lbs. Mrs. Gerry's Steakhouse Potato Salad
2 tbsp. A-1 Steak Sauce
Combine all ingredients.
Chill to 33 to 39 degrees F before serving.
1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
½ (1 oz.) package dry ranch salad dressing and seasoning mix
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
½ tsp. A-1 Steak Sauce
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
1 (1 lb.) container Mrs. Gerry’s Steakhouse Potato Salad
½ cup shredded cheddar cheese
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!