Layered Fiesta Dip

Layered Fiesta Dip

Layer the following ingredients in order on a 12-inch plate: 

• 1 small can refried beans (warm in microwave to make spreading easier)
• 1 (8 oz.) container Mrs. Gerry’s Southwestern Dip
• 8 oz. salsa
• 2 cups shredded lettuce
• 1 medium chopped tomato
• 1 small can sliced black olives, drained
• 4 oz. sour cream (spoonful in center of plate)
• 1 (12 oz.) package shredded Cheddar cheese

Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!

Pecos Pasta Salad

Pecos Pasta Salad

Ingredients

• 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
• 4 oz. chunky salsa
• 3.75 oz. dark red kidney beans, drained and rinsed
• ¼ (1.25 oz.) package dry taco seasoning mix
• ¾ cup diced tomatoes

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!