Layered Fiesta Dip

Layered Fiesta Dip

Layer the following ingredients in order on a 12-inch plate: 

• 1 small can refried beans (warm in microwave to make spreading easier)

• 8 oz. Prepared to Party South of the Border Dip

• 8 oz. salsa

• 2 cups shredded lettuce

• 1 medium chopped tomato

• 1 small can sliced black olives, drained

• 4 oz. sour cream (spoonful in center of plate)

• 1 (12 oz.) package shredded Cheddar cheese

Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!

Pecos Pasta Salad

Pecos Pasta Salad

Ingredients

• 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad

• 4 oz. chunky salsa

• 3.75 oz. dark red kidney beans, drained and rinsed

• ¼ (1.25 oz.) package dry taco seasoning mix

• ¾ cup diced tomatoes

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!