Dips & Spreads Charcuterie Board

Dips & Spreads Charcuterie Board

Ingredients

• DIPS: Mrs. Gerry's Old Fashioned Spinach Dip, Old Fashioned Dill Dip, Dill Pickle Dip, and Southwestern Dip.

• PROTEINS: Mrs. Gerry's Egg Salad, Ham Salad, Homestyle Chicken Salad, Supreme Seafood Salad, and Tuna Salad.

• PAIR WITH: your choice of veggies, breads, chips, deli meats and crackers.

Mix and match as you please, and enjoy!

Mushroom Salad with Broccoli and Cauliflower

Mushroom Salad with Broccoli and Cauliflower

Ingredients

• 5 lbs. Mrs. Gerry's Mushroom Salad

• 1 lb. cauliflower cut into florets

• 1 lb. broccoli cut into florets

Instructions

1. Combine all ingredients.

2. Chill to 33 to 39 degrees F before serving. 

Turkey Fruit Salad

Turkey Fruit Pasta Salad

Ingredients

• 5 lbs. Mrs. Gerry's Macaroni Base

• 1 lb. diced cooked turkey breast

• 1-11 oz. can mandarin oranges, drained

• 1 lb. seedless green grapes

• 1 cup pecan halves

Instructions

1. Combine all ingredients.

2. Chill to 33 to 39 degrees F before serving.