Dips & Spreads Charcuterie Board

Dips & Spreads Charcuterie Board

Ingredients

• DIPS: Prepared to Party Dill Dip, Spinach Dip and South of the Border Dip

• PROTEINS: Mrs. Gerry's Egg Salad, Ham Salad, Homestyle Chicken Salad, Supreme Seafood Salad, and Tuna Salad.

• PAIR WITH: your choice of veggies, breads, chips, deli meats and crackers.

Mix and match as you please, and enjoy!

Turkey Fruit Salad

Turkey Fruit Pasta Salad

Ingredients

• 5 lbs. Mrs. Gerry's Macaroni Base

• 1 lb. diced cooked turkey breast

• 1-11 oz. can mandarin oranges, drained

• 1 lb. seedless green grapes

• 1 cup pecan halves

Instructions

1. Combine all ingredients.

2. Chill to 33 to 39 degrees F before serving.