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SF 2022 Fall

Mac & Cheese Flight

Mac & Cheese Flight

Mac & Cheese Flight

Fajita, Cheeseburger and Tuscan

Use Mrs. Gerry's Premium or Gourmet Macaroni & Cheese for a base and add your favorite ingredients to create a variety of flavor profiles that will appeal to customers young and old!

BBQ - Premium Macaroni & Cheese, pulled pork, fresh jalapeño, sweet BBQ sauce

BUFFALO - Premium or Gourmet Macaroni & Cheese, chicken, buffalo sauce, blue cheese, green onion

CHEESEBURGER - Premium Macaroni & Cheese, ground beef, shredded Cheddar cheese, tomato, red onion, pickle

FAJITA - Gourmet Macaroni & Cheese, fajita chicken, sautéed peppers, sautéed onions

ITALIAN - Gourmet Macaroni & Cheese, Tuscan chicken, pesto, fresh basil, diced tomatoes

JALAPENO POPPER - Premium or Gourmet Macaroni & Cheese, cubed cream cheese, diced jalapeño, crushed corn chips

LOBSTER - Gourmet Macaroni & Cheese, surimi or real lobster meat, parsley, crushed garlic croutons

REUBEN - Gourmet Macaroni & Cheese, corned beef, sauerkraut, shredded Swiss cheese, rye bread croutons

Meatball Skillet

Meatball Skillet

Meatball Skillet

Ingredients

  • Mrs. Gerry's Calico Beans

  • Homestyle meatballs

  • Shredded Cheddar cheese

Instructions

  1. Heat Calico Beans and meatballs until they reach 165°- 180°F.

  2. Place in a small skillet and top with shredded Cheddar cheese. Place under broiler until cheese has melted. Serve immediately.

Caramel Apple Cheesecake

Caramel Apple Cheesecake

CaramelAppleCheesecake
CaramelAppleCheesecake2

Cheesecake, apple pie filling and caramel. It's as simple as that for this delicious fall treat! 

Ingredients

  • Graham cracker crumbs

  • Mrs. Gerry's Cheesecake Supreme

  • Apple pie filling

  • Caramel

Instructions

  1. Layer graham cracker crumbs, Cheesecake Supreme and apple pie filling in a parfait cup or small serving dish.

  2. Top with caramel and additional graham cracker crumbs.

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Easy Corn Chowder

Easy Corn Chowder

Easy Corn Chowder

Ingredients

  • 1 lb. Mrs. Gerry's Harvest Corn, drained and rinsed

  • 1 (10.75 oz.) can condensed cream of chicken soup

  • 2 cups milk

  • 2 cups diced cooked potatoes

  • 1/2 cup real bacon bits

  • 1 1/2 cups cubed or shredded pasteurized prepared cheese product (such as Velveeta)

  • 1/4 tsp. black pepper

Instructions

  1. In a medium saucepan, combine all ingredients. 

  2. Heat to 165 to 180 degrees F, stirring occasionally to prevent sticking. Serve immediately.

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