Mini Mac & Cheese Burgers

Mini Mac & Cheese Burgers

A grilled burger topped with Mrs. Gerry's Premium Macaroni & Cheese on a toasted bun.

Ingredients

• Mrs. Gerry's Premium Macaroni & Cheese, heated according to pkg. directions

• Hamburger, grilled to your liking

• Toasted bun

• Bacon and sliced cheese, optional toppings

Instructions

Place burger on bottom bun and top with Mrs. Gerry’s Premium Macaroni & Cheese. Top with other half of bun. Pick if needed. Serve immediately.

Valentine's Day Cookies

Valentine’s Day Cookies

Ingredients

• Sugar cookies

• Mrs. Gerry’s Cheesecake Supreme

• Cherry pie filling

Instructions

1. Spread cookies with Mrs. Gerry’s Cheesecake Supreme

2. Place a heart shaped cookie cutter into the Cheesecake on the top of the cookie. Fill with a thin layer of cherry pie filling. Gently remove cookie cutter.

3. Keep chilled at 33 to 39 degrees F until serving.

Potato Boats

Potato Boats

Ingredients

• Potato skins or baked potatoes with flesh scooped out

• Mrs. Gerry’s Deluxe Loaded Potato Salad, heated

• Shredded Cheddar cheese

• Bacon bits

Instructions

1. Fill potato boats with Mrs. Gerry’s Deluxe Loaded Potato Salad.

2. Top with shredded Cheddar cheese and bacon bits.

3. Heat in 350 degree F oven for approximately 10 minutes, until potato is heated through and cheese has melted.

4. Serve immediately.

Roast Beef Roll-Ups

Roast Beef Roll-Ups

Ingredients

• Thinly sliced roast beef

• Mrs. Gerry’s Premium Mashed Potatoes

Instructions

1. Heat potatoes and roast beef according to package directions.

2. Spread mashed potatoes on one end of the roast beef and roll up.

3. Pick with a toothpick. Serve immediately or maintain at temperature.

Deep Fried Mashed Potatoes

Deep Fried Mashed Potatoes

Ingredients

• 1 lb. Mrs. Gerry’s Premium Mashed Potatoes

• 1 egg, beaten

• Real bacon bits, shredded Cheddar cheese, chopped onion, red bell pepper

  or green bell pepper (optional add-ins)

• Panko bread crumbs

Instructions

1. Combine mashed potatoes, egg and optional add-ins.

2. Roll mixture into 2 inch balls.

3. Coat in Panko bread crumbs and let sit for 30 minutes to absorb moisture.

4. Deep fry in 375° oil for 4 minutes.

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Dipping Sauces

Loaded

• 1 cup sour cream

• 2 tablespoons shredded Cheddar cheese

• 2 tablespoons Cooked, finely chopped bacon

• 1 tablespoon diced chives

• 1 teaspoon vinegar

Ranch

• 1 (8 oz.) container sour cream

• 1 teaspoon dry ranch dressing mix (from 1 oz. package)

Pink Sauce

• 1/2 cup mayonnaise

• 1/2 cup tomato ketchup

• 2 1/2 tablespoons dried thyme

• 2 1/2 tablespoons dried parsley flakes

Supreme Seafood with Cantaloupe

Supreme Seafood with Cantaloupe

A light, simple lunch idea during Lent.

Ingredients

• Fresh cantoloupe, sliced into wedges

• Mrs. Gerry’s Supreme Seafood Salad

• Club crackers

Shrimp Alfredo Mac & Cheese

Shrimp Alfredo Mac & Cheese

Ingredients

• 1 (5 lb.) bag Mrs. Gerry’s Gourmet Macaroni & Cheese

• 2 cups plain panko bread crumbs

• 2 tbsp. butter

• 1 lb. cooked, peeled, and deveined medium shrimp

• 1 tsp. minced garlic (or to taste)

• 1 cup (4 oz.) shredded Parmesan cheese

Instructions

1. Preheat oven to 400°F.

2. Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.

3. While Macaroni & Cheese is heating, melt butter in medium skillet over medium-low heat. Add panko bread crumbs; stir to combine. Continue stirring frequently until crumbs are golden brown. Remove from heat.

4. Carefully pour hot Macaroni & Cheese into a greased half pan. Gently stir in shrimp, garlic, and Parmesan cheese.

5. Top with buttered bread crumbs.

6. Bake for 15 to 20 minutes or until shrimp is hot and crumbs are deep golden brown.

   Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.