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Oriental Crunch Kit

Oriental Chicken Wrap

Oriental Chicken Wrap

Oriental Chicken Wrap

Oriental Crunch Holiday.jpg

Freshly grilled chicken wrapped in a fresh vegetable and cabbage mixture that has been tossed in our sweet oriental-flavored dressing. Ramen noodles an an extra crunch!

Ingredients

  • 1 (1 lb.) container Mrs. Gerry’s Oriental Crunch dressing
  • 1 (8 oz.) pouch Mrs. Gerry’s Ramen/Nut mixture
  • 3 lbs. pre-packaged salad mix that includes shredded cabbage, carrots, green onions, celery, etc.
  • 2 grilled chicken breasts, cut into strips
  • 4 whole wheat wraps or large tortillas
  • Leaf lettuce
  • Snow pea pods

Instructions

  1. Combine Oriental Crunch dressing, ramen/nut mixture and prepackaged salad mix.
  2. Arrange lettuce leaves and snow pea pods on each wrap.
  3. Layer with 1 cup Mrs. Gerry’s Oriental Crunch Salad and top with chicken breast strips.
  4. Keep chilled at 33° to 39°F until served.
Have you tried.jpg

Oriental Crunch Salad Kit - Holiday Version

SKIP TO RECIPE

Oriental Crunch Kit - Holiday Version

Oriental Crunch Holiday.jpg

Ingredients

  • 1 (1 lb.) container Mrs. Gerry's Oriental Crunch dressing
  • 1 (2.5 lb.) bag kale mix (shredded kale, red cabbage and carrots)
  • 3 cups broccoli florets
  • 2 cups dried cranberries
  • 1 (8 oz.) pouch Mrs. Gerry's Ramen/nut mixture (included)

Instructions

  1. Put all ingredients into a large mixing bowl.
  2. Mix gently to combine. Keep refrigerated at 33 to 39 degrees F until serving.
Have you tried.jpg