Dips & Spreads Charcuterie Board

Dips & Spreads Charcuterie Board

Ingredients

• DIPS: Mrs. Gerry's Old Fashioned Spinach Dip, Old Fashioned Dill Dip, Dill Pickle Dip, and Southwestern Dip.

• PROTEINS: Mrs. Gerry's Egg Salad, Ham Salad, Homestyle Chicken Salad, Supreme Seafood Salad, and Tuna Salad.

• PAIR WITH: your choice of veggies, breads, chips, deli meats and crackers.

Mix and match as you please, and enjoy!

Vegetarian Pizza

Vegetarian Pizza

Ingredients

• 1-12 inch pizza crust

• 10 oz. Spinach Artichoke Dip (view recipe HERE)

• 1 Roma tomato, sliced

• 1 oz. green bell pepper, sliced

• 1 oz. red bell pepper, sliced

• 1 oz. red onion, sliced

• 2 oz. canned sliced mushrooms, drained

• 3 oz. shredded Mozzarella cheese

Instructions

Spread Spinach Artichoke Dip over pizza dough. Arrange tomatoes, bell peppers, onions and mushrooms on dip. Top with cheese. Bake according to pizza crust directions, approximately 450°F for 10 minutes or until golden brown. Serve immediately.

Spinach Artichoke Dip

SKIP TO RECIPE

Spinach Artichoke Dip

Ingredients

• 12 oz. Mrs. Gerry's Old Fashioned Spinach Dip

• 2 oz. grated Parmesan cheese

• 1 oz. shredded Parmesan cheese

• 2 oz. shredded Cheddar cheese

• 1 (6 oz.) jar artichoke hearts, chopped and drained

• Montreal Steak Seasoning, to taste

Instructions

1. Combine all ingredients.

2. Heat to 165 degrees F.