Dips & Spreads Charcuterie Board

Dips & Spreads Charcuterie Board

Ingredients

• DIPS: Mrs. Gerry's Old Fashioned Spinach Dip, Old Fashioned Dill Dip, Dill Pickle Dip, and Southwestern Dip.

• PROTEINS: Mrs. Gerry's Egg Salad, Ham Salad, Homestyle Chicken Salad, Supreme Seafood Salad, and Tuna Salad.

• PAIR WITH: your choice of veggies, breads, chips, deli meats and crackers.

Mix and match as you please, and enjoy!

Dilled Reuben Melt

Dilled Reuben Melt

Slivered corned beef, sauerkraut and Swiss cheese with Mrs. Gerry's Old Fashioned Dill Dip on grilled rye bread. 

Ingredients

• Rye bread

• Slivered corned beef

• Sauerkrat

• Swiss cheese

Instructions

1. Butter one side of each piece of rye bread and place butter-side down on hot skillet.

2. Spread Mrs. Gerry's Old Fashioned Dill Dip on bread, and top with Swiss cheese, corned beef and sauerkrat.

3. Cook until bread is toasted, putting pieces together before serving.

Dilled Potato Salad

Dilled Potato Salad

Our most popular potato salad is transformed by adding in our Old Fashioned Dill Dip. 

Ingredients

• 5 lbs. Mrs. Gerry's Original Potato Salad

• 1/4 lb. Mrs. Gerry's Old Fashioned Dill Dip

Instructions

1. Combine ingredients. Keep refrigerated at 33° to 39°F until serving.

Veggie Pizza

Veggie Pizza

Ingredients

• 2 (8 oz.) packages refrigerated crescent rolls
• 1 lb. Mrs. Gerry's Old Fashioned Dill Dip
• 1 small onion, finely chopped
• 1 stalk celery, thinly sliced
• 1/2 cup halved and thinly-sliced radishes
• 1 red bell pepper, chopped
• 1 1/2 cups fresh broccoli, chopped
• 1 1/2 cups fresh cauliflower, chopped
• 1 carrot, diced
• 12 oz. fine shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F. Spray jellyroll pan with non-stick cooking spray. Pat crescent roll dough into jellyroll pan. Let stand 5 minutes; pierce with fork. Bake for 10 minutes; let cool. 
2. Spread Mrs. Gerry's Old Fashioned Dill Dip over cooled crust.
3. Arrange onion, celery, radishes, bell pepper, broccoli, cauliflower, and carrot on top of dip. Top with shredded Cheddar cheese.
4. Cover and let chill. Once chilled, cut into squares and serve. 

Bagel Dip

SKIP TO RECIPE

Bagel Dip

Ingredients

• 1 lb. Mrs. Gerry's Old Fashioned Dill

• 1 (2.5 oz.) pkg. dried beef cut into 1/2 inch pieces

• 1/4 cup finely chopped fresh onion

Instructions

1. Combine all ingredients; stir to blend.

2. Chill to 33-39 degrees F.

3. Enjoy!