Dilled Reuben Melt
Slivered corned beef, sauerkraut and Swiss cheese with Mrs. Gerry's Old Fashioned Dill Dip on grilled rye bread.
Slivered corned beef
Butter one side of each piece of rye bread and place butter-side down on hot skillet.
Spread Mrs. Gerry's Old Fashioned Dill Dip on bread, and top with Swiss cheese, corned beef and sauerkrat.
Cook until bread is toasted, putting pieces together before serving.