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Layered Fiesta Dip


Layered Fiesta Dip

Layer the following ingredients in order on a 12-inch plate: 

  • 1 small can refried beans (warm in microwave to make spreading easier)
  • 1 (8 oz.) container Mrs. Gerry’s Southwestern Dip
  • 8 oz. salsa
  • 2 cups shredded lettuce
  • 1 medium chopped tomato
  • 1 small can sliced black olives, drained
  • 4 oz. sour cream (spoonful in center of plate)
  • 1 (12 oz.) package shredded Cheddar cheese

Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!