Taco Wrap
Ingredients
Jalapeno wrap
Prepared to Party South of the Border Dip
Refried beans
Shredded lettuce
Sliced tomato
Shredded cheese
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
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Lettuce
Southwestern Grilled Chicken Wrap
Ingredients
Wrap
Prepared to Party South of the Border Dip
Grilled chicken
Sliced Monterey Jack cheese
Sliced tomatoes
Slices ripe olives
Shredded lettuce
Chopped green onion
Sliced jalapenos (optional)
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
Mexican Salad
Layer the following ingredients in order in a glass bowl:
12 cups cut up lettuce
8 oz. cooked southwestern chicken strips
½ cup diced green bell pepper
½ cup red onion, sliced and quartered
¼ cup sliced jalapeno peppers, if desired
12 oz. Prepared to Party South of the Border Dip
1 (8 oz.) package shredded Mexican-style cheese
½ cup real bacon bits
Chill to 33° to 39°F before serving. Enjoy!
Layered Fiesta Dip
Layer the following ingredients in order on a 12-inch plate:
1 small can refried beans (warm in microwave to make spreading easier)
8 oz. Prepared to Party South of the Border Dip
8 oz. salsa
2 cups shredded lettuce
1 medium chopped tomato
1 small can sliced black olives, drained
4 oz. sour cream (spoonful in center of plate)
1 (12 oz.) package shredded Cheddar cheese
Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!
Southwestern Chicken Wrap
Ingredients
Tomato basil wrap
Prepared to Party South of the Border Dip
Mrs. Gerry’s Homestyle Chicken Salad
Shredded lettuce
Chill to 33° to 39°F before serving. Best if made the same day served. Enjoy!