Taco Wrap
Ingredients
- Jalapeno wrap
- Mrs. Gerry’s Southwestern Dip
- Refried beans
- Shredded lettuce
- Sliced tomato
- Shredded cheese
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
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Lettuce
Southwestern Grilled Chicken Wrap
Ingredients
- Wrap
- Mrs. Gerry’s Southwestern Dip
- Grilled chicken
- Sliced Monterey Jack cheese
- Sliced tomatoes
- Slices ripe olives
- Shredded lettuce
- Chopped green onion
- Sliced jalapenos (optional)
Chill to 33° to 39°F before serving. TIP: Best if made the same day they are served. Enjoy!
Mexican Salad
Layer the following ingredients in order in a glass bowl:
- 12 cups cut up lettuce
- 8 oz. cooked southwestern chicken strips
- ½ cup diced green bell pepper
- ½ cup red onion, sliced and quartered
- ¼ cup sliced jalapeno peppers, if desired
- 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
- 1 (8 oz.) package shredded Mexican-style cheese
- ½ cup real bacon bits
Chill to 33° to 39°F before serving. Enjoy!
Layered Fiesta Dip
Layer the following ingredients in order on a 12-inch plate:
- 1 small can refried beans (warm in microwave to make spreading easier)
- 1 (8 oz.) container Mrs. Gerry’s Southwestern Dip
- 8 oz. salsa
- 2 cups shredded lettuce
- 1 medium chopped tomato
- 1 small can sliced black olives, drained
- 4 oz. sour cream (spoonful in center of plate)
- 1 (12 oz.) package shredded Cheddar cheese
Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!
Southwestern Chicken Wrap
Ingredients
- Tomato basil wrap
- Mrs. Gerry’s Southwestern Dip
- Mrs. Gerry’s Chicken Salad
- Shredded lettuce
Chill to 33° to 39°F before serving. Best if made the same day served. Enjoy!