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Egg Salad

Egg Salad Pinwheels

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Egg Salad Pinwheels

Spread Mrs. Gerry’s Egg Salad on a tortilla. Sprinkle with chopped pimento and sliced green onion. Roll up and slice into pinwheel sandwiches. Chill to 33° to 39°F before serving. Enjoy!

Bacon & Egg Salad

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Bacon & Egg Salad

Ingredients

  • 1 (12 oz.) container Mrs. Gerry’s Egg Salad
  • 1/3 cup real bacon bits
  • 1/3 cup shredded Cheddar cheese

Combine Mrs. Gerry’s Egg Salad and bacon bits. If desired, add cheese. Stir to blend. Chill to 33° to 39°F before serving. Enjoy!

Finger Sandwich

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Finger Sandwich

Directions

Use 4 slices of sandwich bread. On the first slice, spread Mrs. Gerry’s Chicken Salad; on the second slice, spread Mrs. Gerry’s Egg Salad; on the third slice spread Mrs. Gerry’s Tuna Salad. Stack These and top with fourth slice of bread. Cut off crusts and secure with toothpicks. Chill to 33° to 39°F before serving. Enjoy!