Viewing entries tagged
Country Style Gravy

Chicken Tetrazzini

Chicken Tettrazini

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ChickenTetrazzini
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Our delicious, creamy, white, Country Style Gravy is an unexpected ingredient in this Chicken Tettrazini. 

Ingredients

  • 2 tbsp. butter
  • 1 cup diced onion
  • 3 cups Mrs. Gerry's Country Style Gravy
  • 1 cup sour cream
  • 1 lb. (4 cups) diced, cooked chicken
  • 1 (6.5 oz.) can sliced mushrooms, drained and coarsely chopped
  • 1 lb. angel hair pasta, cooked according to package directions
  • 1 (12 oz.) package shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees F. 
  2. In a large saucepan, saute onion in butter. Add Mrs. Gerry's Country Style Gravy and sour cream; heat just until boiling.
  3. Add chicken and mushrooms. 
  4. In a greased deep 9x13 inch pan, layer half of hot, cooked pasta, half of mozzarella cheese, remaining pasta, Parmesan cheese, chicken in sauce, and top with remaining mozzarella. 
  5. Bake at 350 degrees F for 30 to 40 minutes, or until internal temperature is 165 to 180 degrees F. Let rest 5 minutes before serving.

Biscuits & Gravy

Biscuits & Gravy

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They say the way to a man’s heart is through his stomach. Pave your path there with this filling, breakfast classic. Our Country Style Gravy paired with your favorite sausage and your favorite, flaky biscuits make this a true breakfast treat.

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Ingredients

  • 1 lb. sausage
  • 1 (2.5 lb.) bag of Mrs. Gerry's Country Style Gravy
  • Your favorite biscuits

Instructions

  1. Brown and crumble sausage.
  2. Drain grease.
  3. Add Mrs. Gerry's Country Style Gravy.
  4. Bake biscuits according to recipe or package directions.
  5. Serve gravy mixture over biscuits.

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