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Cookies 'N' Creme
3 lbs. Mrs. Gerry’s Cookies ‘N’ Crème
1-10 oz. bag mini marshmallows
10 oz. (about 12) chocolate covered graham cracker cookies, crushed
Combine all ingredients. Chill to 33° to 39°F before serving. If desired, garnish with chocolate pieces, graham crackers and mini marshmallows.
3 lbs. Mrs. Gerry's Cookies ‘N’ Crème
1 tsp. peppermint extract
1 tsp. green food coloring
Combine all ingredients. Chill to 33° to 39°F before serving. Try as a filling for a dark chocolate layer cake or as a filling between dark chocolate cookies.
Perfect for St. Patrick's Day, or any day of the year, this sweet treat has layers of flavor.
Chocolate sandwich cookies, crushed into crumbs
Mrs. Gerry's Cookies 'N' Creme
Mrs. Gerry's Pistachio Pineapple
Whipped topping
Layer above ingredients in 9x13 inch pan or parfait cup. Garnish with additional cookie crumbs.
Chill at 33° to 39°F before serving.
Crush chocolate sandwich cookies. Press into bottom of parfait cup, pie plate or other container. Layer Mrs. Gerry's Cookies 'N' Crème, chocolate syrup and Spanish peanuts. Top with additional Cookies 'N' Crème. Garnish with chopped peanuts.
