Spring Shrimp Salad
Ingredients
- 1 (2 lb.) container Mrs. Gerry’s Spring Salad
- ½ cup cooked and shelled medium shrimp
- 1 cup sliced fresh celery
- 1/3 cup catsup or chili sauce
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!
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Chili