Cowboy Caviar Veggie Pizza

Cowboy Caviar Veggie Pizza

A Tex-Mex take on the traditional veggie pizza! Our Cowboy Caviar is a flavorful combination of pinto beans, black beans, whole kernel corn, and bell peppers. Sprinkle over an Italian-seasoned cream cheese, and you have appetizer that will have guests coming back for more!

• 2 (8 oz.) cans refrigerated crescent roll dough

• 2 (8 oz.) packages cream cheese, softened

• 1 (0.7 oz.) package dry Italian seasoning mix

• 1 lb. Mrs. Gerry's Cowboy Caviar, drained

• 1 cup shredded Cheddar cheese 

Preheat oven to 375°F. Unroll dough and lay rectangles in 15x10 inch jellyroll pan. Press seams together to form a crust. Bake at 375°F for 10-15 minutes or until crust is golden brown. Cool completely.

Meanwhile, combine cream cheese and dry Italian seasoning mix; spread over cooled crust. Sprinkle drained Cowboy Caviar evenly over crust and lightly press into cream cheese. Sprinkle evenly with Cheddar cheese. Cover; keep refrigerated at 33°-39°F until serving.

Mashed Potato Bowls

Mashed Potato Bowls

Fried Chicken Mashed Potato Bowl

1 cup Mrs. Gerry’s Premium Mashed Potatoes
3 oz. popcorn chicken
½ cup corn kernels
½ cup gravy
2 Tbsp. shredded Cheddar cheese

Place Mrs. Gerry’s Premium Mashed Potatoes in a 16 oz. container. Top with popcorn chicken and corn kernels. Ladle gravy over contents. Sprinkle with shredded Cheddar cheese. Serving temperature of assembled entree should be a minimum of 165°F.

Southwest Veggie Mashed Potato Bowl

1 cup Mrs. Gerry’s Premium Mashed Potatoes
¼ cup Mrs. Gerry’s Cowboy Caviar, drained
2 Tbsp. enchilada sauce
½ tsp. southwest seasoning
¼ cup queso cheese sauce
¼ cup shredded Cheddar cheese
¼ tsp. chopped cilantro (optional)

Place Mrs. Gerry’s Premium Mashed Potatoes in a 16 oz. container. Combine Mrs. Gerry’s Cowboy Caviar, enchilada sauce and southwest seasoning. Evenly place mixture over potatoes. Ladle cheese sauce over top. Sprinkle with shredded Cheddar cheese and cilantro (optional). Serving temperature of assembled entree should be a minimum of 165°F.

Cheeseburger Mashed Potato Bowl

1 cup Mrs. Gerry’s Premium Mashed Potatoes
¼ cup cheese sauce
3 oz. ground beef, cooked and crumbled
2 Tbsp. shredded Cheddar cheese
1 Tbsp. dill pickles, chopped
1 Tbsp. onions, chopped

Place Mrs. Gerry’s Premium Mashed Potatoes in a 16 oz. container. Ladle cheese sauce over potatoes. Top with ground beef. Sprinkle with Cheddar cheese, chopped pickles and onion.
Serving temperature of assembled entree should be a minimum of 165°F.

Shepherd's Pie Mashed Potato Bowl

3 oz. ground beef, cooked and crumbled
½ cup mixed vegetables
1 cup Mrs. Gerry’s Premium Mashed Potatoes
½ cup brown gravy

Mix ground beef and vegetables and place in a 16 oz. container. Place Mrs. Gerry’s Premium Mashed Potatoes in the center of the vegetable mix. Top with brown gravy. Serving temperature of assembled entree should be a minimum of 165°F.

Buffalo Chicken Mashed Potato Bowl

3 oz. chicken nuggets, cooked
¼ cup buffalo hot sauce
1 cup Mrs. Gerry’s Premium Mashed Potatoes
1 Tbsp. blue cheese crumbles
1 Tbsp. green onion, sliced

Toss chicken nuggets in hot sauce. Place Mrs. Gerry’s Premium Mashed Potatoes in 16 oz. container. Place chicken in hot sauce over potatoes. Sprinkle with blue cheese and green onions. Serving temperature of assembled entree should be a minimum of 165°F.