Hot Pot Roast Sundae

Hot Pot Roast Sundae

In one 4 ½ oz. baked bread bowl (6 ½ inches in diameter), layer the following:

• 1 cup Mrs. Gerry’s Premium or Hearty Mashed Potatoes
• 4 oz. pork or beef roast, cooked and cubed
• 1/3 cup chicken gravy
• Cherry tomato

Serving temperature of assembled entrée should be a minimum of 165°F.

Steakhouse Baked Bean Casserole

Steakhouse Baked Bean Casserole

Ingredients

• 2/3 lb. ground beef, browned crumbled and drained
• Pinch of salt
• 2 (1 lb.) containers Mrs. Gerry’s Steakhouse Baked Beans
• 2/3 cup shredded Cheddar cheese
• 1 (7.5 oz.) can refrigerated biscuits

Preheat oven to 400°F. Brown ground beef with salt, drain. Add Mrs. Gerry’s Steakhouse Baked Beans and heat through. Lightly grease 9x9 inch pan. Pour bean mixture into pan. Top with cheese. Arrange biscuits on top. Bake at 400°F for 10-15 minutes or until biscuits are golden brown. Enjoy!