Frozen Cranberry Orange Cups


  • ¾ cup Mrs. Gerry’s Cranberry Orange Relish
  • 3 (6 oz.) containers light orange crème yogurt
  • ½ cup sugar
  • 1/3 cup chopped pecans

Combine all ingredients in mixing bowl. Spoon into 8 foil cupcake liners. Freeze until solid. Remove from the freezer 10 minutes before serving. May be served as a salad or dessert. Enjoy!