Frozen Cranberry Orange Cups
- ¾ cup Mrs. Gerry’s Cranberry Orange Relish
- 3 (6 oz.) containers light orange crème yogurt
- ½ cup sugar
- 1/3 cup chopped pecans
Combine all ingredients in mixing bowl. Spoon into 8 foil cupcake liners. Freeze until solid. Remove from the freezer 10 minutes before serving. May be served as a salad or dessert. Enjoy!