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Entrees
1 (14 oz.) container Mrs. Gerry’s Tuna Salad
2 cups shredded carrots
1 (9 oz.) can shoestring potatoes
Mix Mrs. Gerry’s Tuna Salad and shredded carrots. Chill to 33° to 39°F before serving. Stir in shoestring potatoes just before serving. Enjoy!
Stuff tomatoes, melon halves or bell pepper halves
Layer on a bagel: Mrs. Gerry’s Tuna Salad, slice of cheese, tomato slice
Chill to 33º to 39º F before serving. Enjoy!
Spread Mrs. Gerry’s Egg Salad on a tortilla. Sprinkle with chopped pimento and sliced green onion. Roll up and slice into pinwheel sandwiches. Chill to 33° to 39°F before serving. Enjoy!
Combine Mrs. Gerry’s Egg Salad and bacon bits. If desired, add cheese. Stir to blend. Chill to 33° to 39°F before serving. Enjoy!
Use as a filling for stuffed tomatoes or deviled eggs
Use as a dip with fresh vegetables
Slice off top of cherry tomatoes, scoop out pulp and fill with egg salad
Spread on bread, croissants, and crackers
Chill to 33º to 39º F before serving. Enjoy!
Tomato basil wrap
Prepared to Party South of the Border Dip
Mrs. Gerry’s Homestyle Chicken Salad
Shredded lettuce
Chill to 33° to 39°F before serving. Best if made the same day served. Enjoy!
24 oz. containers Mrs. Gerry’s Homestyle Chicken Salad
½ cup seedless red grapes, halved
1/3 cup raisins
1/3 cup chopped walnuts
Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!
Use 4 slices of sandwich bread. On the first slice, spread Mrs. Gerry’s Homestyle Chicken Salad; on the second slice, spread Mrs. Gerry’s Egg Salad; on the third slice spread Mrs. Gerry’s Tuna Salad. Stack These and top with fourth slice of bread. Cut off crusts and secure with toothpicks. Chill to 33° to 39°F before serving. Enjoy!
24 oz. containers Mrs. Gerry’s Homestyle Chicken Salad
¼ cup sliced celery
¾ cup seedless green grapes, halved
1/3 cup shredded Cheddar cheese
1/3 cup cashew halves or pieces
Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!
Fill croissants, mini patty shells, sandwiches or pita bread
Stuff tomatoes, melon halves or bell peppers for luncheon salad
Spoon into bread bowl
Garnish with chow mein noodles
Chill to 33º to 39º F before serving. Enjoy!
