Ham Ranch Pasta

You can never go wrong when you start with our macaroni base! Just add broccoli, cheese and ham. Add in the popular ranch flavoring to make this a stand-out in your deli case! 

• 12 lbs. Mrs. Gerry's Macaroni Base
• 2 heads broccoli, chopped
• 1 (12 oz.) package shredded Cheddar cheese
• 2 1/2 lbs. cooked ham (julienne strips)
• 2 (0.4 oz.) packages dry ranch salad dressing mix

Instructions

1. Combine all ingredients.
2. Chill to 33 to 39 degrees F before serving.