SKIP TO RECIPE

Lemon Garlic Shrimp Salad

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Ingredients

  • 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base

  • 1 (6 oz.) bag frozen shrimp, thaw according to directions

  • 2 tsp. dill weed

  • 1/4 cup diced red onion

Instructions

  1. Put all ingredients into a large mixing bowl; mix gently to combine.

  2. Chill to 33 to 39 degrees F before serving.

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