Cowboy Caviar or any of our specialty salads can help kick your next meal up a notch! Our specialty salads can be used as a base to create your own signature salad or can be served as a side salad or center of the plate option.
BASES & DRESSINGS
Broccoli Toss Base
Use Mrs. Gerry’s base and add your own mini broccoli florets, shredded Cheddar cheese, and salted sunflower seed kernels to create a traditional broccoli bacon salad.
Lemon Garlic Pasta Base
Use this bowtie pasta base with a zesty lemon and white wine vinaigrette to make a scrumptious salad by adding fresh baby spinach, shredded Parmesan cheese, and pinenuts - add even more flavor by tossing in some real bacon bits.
Creative Coleslaw Dressing
Create your own coleslaw masterpiece with Mrs. Gerry’s coleslaw dressing. Mix 5 pounds of dressing with 10-12 pounds of shredded cabbage.
A great base salad consisting of small shells, salad dressing, black pepper, and onions. Possibilities are endless for the tasty salad you can create.
Cranberry Cheesecake Salad*
Colorful and elegant, use this cranberry-studded dessert crème in fruit salads, pies, or graham cracker desserts.
We do the work and you’ll receive the praises when you serve up our Cranberry Salad. Made with cranberries, pineapple, gelatin, and whipped topping.
Cranberry Orange Relish*
Fresh cranberries and oranges create this all time favorite, a must for your holiday dinner.
Beet 'N' Onion Salad
A simple yet traditional salad, made with sliced red beets, onions, vinegar, sugar, salt, and celery seeds.
Cucumber 'N' Onion Salad
Fresh crinkle-cut cucumbers with onions in a vinaigrette dressing. One-half cup has no fat or cholesterol. Ideal for salad bars, deli cases, or as a side to sandwiches. A perfect springtime addition to any menu.
Button mushrooms, carrots, and onions plus red, green, and yellow bell peppers in a sweet and sour vinaigrette dressing.
Three Bean Salad
Red beans, yellow beans, onions, and Veri-Green beans are combined in a sweet vinaigrette dressing to create a colorful all-time favorite.
This Tex-Mex creation of pinto beans, black beans, whole kernel corn, and a colorful mélange of bell peppers is packed with nutrition and flavor.
Harvest Corn Salad
A colorful combination of whole kernel corn, baby corn, white Shoepeg corn, green bell peppers, red bell peppers, and onion in an apple cider vinegar dressing.
Sliced Tomato Salad
A fresh blend of tomatoes, green bell peppers, and onions with a mild poppy seed marinade dressing makes for a delicious salad.
Mojo Rice Salad
This colorful rice and barley salad with black beans, corn, peppers, and onions is filled with the bold flavors of citrus, garlic, and fresh herbs.
Szechuan Grain Salad
Wonderful oriental flavors come through in this slightly spicy salad containing brown rice, black barley, green onion, roasted red bell peppers, carrots, lemon grass, and water chestnuts.
Pea 'N' Cheese Salad
A Midwestern favorite. Creamy dressing covering fresh tasting peas and chunks of Cheddar cheese provides an appetite pleaser.