Make it your own! Use our deliciously-seasoned coleslaw dressing to make your own masterpiece. We recommend mixing 5 pounds of dressing with 10-12 pounds of shredded cabbage.

Our Lemon Garlic Pasta Base is the start of something delicious. Al dente bowtie pasta is tossed in a lemony, white wine vinegar dressing. Visit www.mrsgerrys.com for recipe ideas or Make It Your Own by adding your own combination of fresh vegetables, cheese and protein.

Our Macaroni Base is made with al dente small shells, creamy salad dressing, onions, and pinch of black pepper.

Sliced red beets and onions combined with vinegar, sugar, salt and celery seeds for this classic salad.

Pinto and black beans, whole kernel corn, crunchy green, red, and orange bell peppers, and onions combined with a tangy apple cider vinaigrette in this flavorful Tex-Mex favorite.

Fresh cranberries and oranges create this all time favorite, a must for your holiday dinner.

Fresh crinkle-cut cucumber and onions combined with black pepper and celery seed in a tangy vinaigrette dressing.

A colorful and tasty combination of whole kernel corn, white shoepeg corn, baby corn, green and red bell peppers, and onion in an apple cider vinaigrette.

Whole kernel corn, feta cheese, red bell peppers, black beans, green onions, and jalapenos mixed in a flavorful creamy sour cream and mayonnaise-based dressing.

Button mushrooms, shredded carrots, crinkle cut onions, and red, yellow, and green bell peppers combined with a sweet and sour vinaigrette dressing.

One of Mrs. Gerry's original favorites. A creamy sour cream and vinegar-based dressing with a touch of celery and garlic salt covers peas and cubed Cheddar cheese.

Veri-Green beans, kidney beans, yellow wax beans, onions, and red bell peppers tossed in a sweet vinaigrette creates a colorful all-time favorite.